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Crunchy Carrot Ball

Crunchy Carrot Ball

  • Prep

    3 h 10 m
  • Ready In

    3 h 10 m
sal

sal

Goodness, gracious, great balls of cheese! This one has the added appeal of crunchy carrots and nutty cereal! It's especially great served with crackers.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 110 kcal
  • 5%
  • Fat:
  • 6.6 g
  • 10%
  • Carbs:
  • 9.6g
  • 3%
  • Protein:
  • 3.9 g
  • 8%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 140 mg
  • 6%

Based on a 2,000 calorie diet

Directions

  1. Beat together cream cheese and Cheddar cheese. Stir in honey and carrots. Refrigerate the mixture until cooled.
  2. When the mixture is cool, shape it into balls. Combine the cereal and parsley. Roll the balls in the cereal-parsley mixture and serve.
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Reviews

Jilly
3

Jilly

3/22/2003

Kind of weird -- the combination of ingredients yields an unusual taste that's difficult to pinpoint. More of a kid's snack than a "grown-up" hors d'oeuvres.

JESSICASRECIPES
1

JESSICASRECIPES

3/10/2003

I served this at Thanksgiving and everyone commented on it!

NiceHess
0

NiceHess

11/20/2011

I'll delete this one from my recipe list. I tried. Didn't like. No offense to anyone else, but my taste buds weren't diggin' it. Gave it one star for texture. I liked the combination of the creaminess and crunchiness before the cereal got soggy tasting. This is one of those things that must be eaten right away as it is best cold.

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