Broccoli Cheese Soup VI

Broccoli Cheese Soup VI

53
Marjory 0

"Creamy, cheesy broccoli soup in under an hour! This one is very mild, and so smooth."

Ingredients

40 m {{adjustedServings}} servings 213 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 213 kcal
  • 11%
  • Fat:
  • 12.1 g
  • 19%
  • Carbs:
  • 14.6g
  • 5%
  • Protein:
  • 11.9 g
  • 24%
  • Cholesterol:
  • 35 mg
  • 12%
  • Sodium:
  • 662 mg
  • 26%

Based on a 2,000 calorie diet

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Directions

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  1. In a large pot over medium high heat, combine the broth, water, half-and-half, cheese, flour, onion flakes and ground black pepper. Whisk all together to break up any lumps.
  2. Bring to a boil and reduce heat to low. Stir in the broccoli and simmer for 15 to 20 minutes, or until broccoli is tender.
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Reviews

53
  1. 69 Ratings

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I changed the cooking process around a bit. I was really hesitant to just wisk flour into a pot of ingredients as I really didn't want the flavor of flour to ruin my soup. I used four tablespoon...

I've made this several times. Double the cheese. Use fresh finely diced onion instead of dry flakes.

With a few adjustments, I thought this soup was great. I used a lot more cheese, and I also used a little American along with the cheddar. I thought this improved both the texture and the flav...