Broccoli Cheese Soup VI

Broccoli Cheese Soup VI

53 Reviews 2 Pics
  • Prep

    10 m
  • Cook

    30 m
  • Ready In

    40 m
Marjory
Recipe by  Marjory

“Creamy, cheesy broccoli soup in under an hour! This one is very mild, and so smooth.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. In a large pot over medium high heat, combine the broth, water, half-and-half, cheese, flour, onion flakes and ground black pepper. Whisk all together to break up any lumps.
  2. Bring to a boil and reduce heat to low. Stir in the broccoli and simmer for 15 to 20 minutes, or until broccoli is tender.

Share It

Reviews (53)

Rate This Recipe
Sarah Jo
39

Sarah Jo

I changed the cooking process around a bit. I was really hesitant to just wisk flour into a pot of ingredients as I really didn't want the flavor of flour to ruin my soup. I used four tablespoons of butter that I melted over medium high heat in my soup pot, then added the flour (reduced to four tablespoons) to make a roux. I cooked the roux to a golden brown before wisking in the chicken broth and half-n-half. Because I cut the flour back by half, I did NOT add the water. After the mixture had come to a boil, I wisked in the cheese a little at a time to prevent the cheese lumping up in the soup, then added in the onion flakes and chopped broccoli. The end result was nice though I do think it could use more cheese. Even with the change in cooking process, this soup didn't take any longer than 15 minutes to prepare.

Marina
28

Marina

I've made this several times. Double the cheese. Use fresh finely diced onion instead of dry flakes.

SUHANSEN
23

SUHANSEN

With a few adjustments, I thought this soup was great. I used a lot more cheese, and I also used a little American along with the cheddar. I thought this improved both the texture and the flavor. I will make this one often.

More Reviews

Similar Recipes

Broccoli Cheese Soup V
(577)

Broccoli Cheese Soup V

Broccoli Cheese Soup III
(206)

Broccoli Cheese Soup III

Cheese Soup with Broccoli
(131)

Cheese Soup with Broccoli

Broccoli Cheese Soup VII
(86)

Broccoli Cheese Soup VII

Broccoli Cheese Soup IV
(46)

Broccoli Cheese Soup IV

Broccoli Crawfish Cheese Soup
(47)

Broccoli Crawfish Cheese Soup

Nutrition

Amount Per Serving (6 total)

  • Calories
  • 213 cal
  • 11%
  • Fat
  • 12.1 g
  • 19%
  • Carbs
  • 14.6 g
  • 5%
  • Protein
  • 11.9 g
  • 24%
  • Cholesterol
  • 35 mg
  • 12%
  • Sodium
  • 662 mg
  • 26%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Broccoli Cheese Soup V

>

next recipe:

Broccoli Cheese Soup III