Glazed Lemon Supreme Pound Cake

Glazed Lemon Supreme Pound Cake

107
pamc 3

"The use of lemon cake mix, lemon gelatin, lemon extract and fresh lemon juice make this cake a lemon-lover's dream. It's also amazingly easy."

Ingredients

1 h 30 m {{adjustedServings}} servings 286 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 286 kcal
  • 14%
  • Fat:
  • 12 g
  • 18%
  • Carbs:
  • 41.5g
  • 13%
  • Protein:
  • 4 g
  • 8%
  • Cholesterol:
  • 55 mg
  • 18%
  • Sodium:
  • 278 mg
  • 11%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan.
  2. In a large bowl, combine cake mix, gelatin, lemon extract, apricot nectar, eggs and oil. Mix to combine, then beat on high speed for 3 minutes. Pour batter into a 10 inch tube pan.
  3. Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the cake comes out clean.
  4. While cake is baking, make the glaze: In a small bowl, combine lemon juice and confectioners sugar; stir until smooth. Remove cake from oven, and with cake still in pan, pour glaze over top of hot cake, tipping pan to allow excess glaze to run down sides of pan. Allow cake to cool in pan 10 minutes. Remove from pan and cool completely on wire rack.
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Reviews

107
  1. 118 Ratings

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This is an excellent recipe. I didn't follow the recipe exactly and perhaps if I did, I would've given it five stars. I used lemon pudding instead of lemon gelatin like some reviewers suggeste...

This recipe is the "bomb"! I followed the recipe exactly as written and its wonderful. If you don't know what apricot nectar is, it is an apricot puree, much thicker than plain apricot juice. ...

This cake was just ok to me. I made it exactly as the directions indicated. It did not turn out supermoist like I expected. Next time I will use lemon pudding as other users have suggested an...