Glazed Lemon Supreme Pound Cake

Glazed Lemon Supreme Pound Cake

107 Reviews 13 Pics
  • Prep

    30 m
  • Cook

    1 h
  • Ready In

    1 h 30 m
Recipe by  pamc

“The use of lemon cake mix, lemon gelatin, lemon extract and fresh lemon juice make this cake a lemon-lover's dream. It's also amazingly easy.”

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Adjust Servings

Original recipe yields 1 - 10 inch tube pan



  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan.
  2. In a large bowl, combine cake mix, gelatin, lemon extract, apricot nectar, eggs and oil. Mix to combine, then beat on high speed for 3 minutes. Pour batter into a 10 inch tube pan.
  3. Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the cake comes out clean.
  4. While cake is baking, make the glaze: In a small bowl, combine lemon juice and confectioners sugar; stir until smooth. Remove cake from oven, and with cake still in pan, pour glaze over top of hot cake, tipping pan to allow excess glaze to run down sides of pan. Allow cake to cool in pan 10 minutes. Remove from pan and cool completely on wire rack.

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Reviews (107)

Rate This Recipe


This is an excellent recipe. I didn't follow the recipe exactly and perhaps if I did, I would've given it five stars. I used lemon pudding instead of lemon gelatin like some reviewers suggested. Also, instead of poking holes in the cake so that the glaze could saturate the cake (like the recipe calls for) I poured it over the top. The change I would make to the recipe would be to poke holes in the cake and pour the glaze into the holes like the recipe calls for. This probably makes it REALLY lemony. Then, I would pour a regular glaze over the cake. This would make it perfect in my book. By the way, for those of you wondering what apricot nectar is, it is apricot juice. You can usually find a can of it in the juice aisle. Libby's makes it and I am sure that others do as well.



This recipe is the "bomb"! I followed the recipe exactly as written and its wonderful. If you don't know what apricot nectar is, it is an apricot puree, much thicker than plain apricot juice. It is usually found in glass bottles..Goya is one brand that I know of. Apricot juice is NOT the same thing.

Kali Somerville

Kali Somerville

This cake was just ok to me. I made it exactly as the directions indicated. It did not turn out supermoist like I expected. Next time I will use lemon pudding as other users have suggested and a quarter cup of sour cream (which I normally add to all of my cakes) Sour cream ensures your cakes are moist and delicious.

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Amount Per Serving (16 total)

  • Calories
  • 286 cal
  • 14%
  • Fat
  • 12 g
  • 18%
  • Carbs
  • 41.5 g
  • 13%
  • Protein
  • 4 g
  • 8%
  • Cholesterol
  • 61 mg
  • 20%
  • Sodium
  • 278 mg
  • 11%

Based on a 2,000 calorie diet



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Lemon Poke Cake II


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Luscious Lemon Cake