Buffalo Chicken Sliders

Buffalo Chicken Sliders

Mmmmichele 11

"Just like the mini burgers, but with a Buffalo style twist. Great for football parties, these are so simple to make!"


45 m servings 255 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 255 kcal
  • 13%
  • Fat:
  • 11.6 g
  • 18%
  • Carbs:
  • 18.2g
  • 6%
  • Protein:
  • 19.1 g
  • 38%
  • Cholesterol:
  • 50 mg
  • 17%
  • Sodium:
  • 876 mg
  • 35%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat an oven to 400 degrees F (200 degrees C).
  2. Mix together the chicken, celery, carrots, blue cheese, and wing sauce in a 9x13 inch baking dish.
  3. Bake the Buffalo chicken mixture in the preheated oven until heated through, about 20 minutes. Spoon the hot mixture onto the dinner rolls to serve.
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  1. 51 Ratings


I also made these and added some melted cream cheese (just about) 1/4 cup and mixed w/ Frank's hot sauce. Delicious!!

How Ironic! I had leftover chicken wings from the superbowl party (way too many choices and made way too much food, as usual). So I deboned them, heated up the already sauced meat, tossed that...

Delicious and so easy! I used Kings Hawaian Whole Wheat Mini Rolls, and Lite Ranch Salad Dressing to dip them in. Lot's of heat from Frank's Buffalo Sauce & the finely chopped carrot and celer...

made these for my family with some changes/additions and they were a hit!! i am a novice, and this recipe was easy and awesome! i have 3 tummies that love the heat and my mom can't take it so i ...

Incredible melding of flavors! Husband loved them! I did alter a tiny bit. I used boneless chicken breast and didn't add the blue cheese to the chicken bake. I added butter and blue cheese t...

I was disappointed. I was so excited to try this recipe and frankly, it isn't cheap to make. I cut back a bit on the blue cheese, AND THANK HEAVENS I DID! It was overwhelming - and I like blu...

Great recipe! I wasn't too sure about so much blue cheese, but it turned out delicious. I used a 4 oz container of crumbled with about 1 1/2 pounds of cooked chicken cutlets that I shredded. ...

Was not a fan

MMMMMichele, these sliders were MMMMMGOOD! I forgot to add the veggies. I had some dinner rolls that are a little sweet, I split them open and layed the bottoms in a baking, then topped them wi...