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Buffalo Chicken Sliders

Buffalo Chicken Sliders

  • Prep

    25 m
  • Cook

    20 m
  • Ready In

    45 m
Mmmmichele

Mmmmichele

Just like the mini burgers, but with a Buffalo style twist. Great for football parties, these are so simple to make!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 255 kcal
  • 13%
  • Fat:
  • 11.6 g
  • 18%
  • Carbs:
  • 18.2g
  • 6%
  • Protein:
  • 19.1 g
  • 38%
  • Cholesterol:
  • 50 mg
  • 17%
  • Sodium:
  • 876 mg
  • 35%

Based on a 2,000 calorie diet

Directions

  1. Preheat an oven to 400 degrees F (200 degrees C).
  2. Mix together the chicken, celery, carrots, blue cheese, and wing sauce in a 9x13 inch baking dish.
  3. Bake the Buffalo chicken mixture in the preheated oven until heated through, about 20 minutes. Spoon the hot mixture onto the dinner rolls to serve.
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Reviews

echomoon
46

echomoon

2/9/2009

How Ironic! I had leftover chicken wings from the superbowl party (way too many choices and made way too much food, as usual). So I deboned them, heated up the already sauced meat, tossed that with some chopped celery and then put homemeade blue cheese dressing out for people to assemble their own sliders. A BIG hit!

Elizabeth
44

Elizabeth

2/3/2010

I also made these and added some melted cream cheese (just about) 1/4 cup and mixed w/ Frank's hot sauce. Delicious!!

SJTT
28

SJTT

2/9/2009

Delicious and so easy! I used Kings Hawaian Whole Wheat Mini Rolls, and Lite Ranch Salad Dressing to dip them in. Lot's of heat from Frank's Buffalo Sauce & the finely chopped carrot and celery give it a very pleasing crunch. Thanks for sharing!

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