Buffalo Chicken Sliders

32 Reviews

Prep: 25 min
Cook: 20 min
Ready In: 45 min

“Just like the mini burgers, but with a Buffalo style twist. Great for football parties, these are so simple to make!” - by Mmmmichele

Ingredients

1 rotisserie chicken, boned and chopped
2 stalks celery, finely chopped
1/2 cup chopped carrots
2 cups crumbled blue cheese
2/3 cup Buffalo wing sauce
12 dinner rolls, split

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Metric US

Original recipe yields 12 servings

Directions

Preheat an oven to 400 degrees F (200 degrees C).
Mix together the chicken, celery, carrots, blue cheese, and wing sauce in a 9x13 inch baking dish.
Bake the Buffalo chicken mixture in the preheated oven until heated through, about 20 minutes. Spoon the hot mixture onto the dinner rolls to serve.

Nutrition

Amount Per Serving (12 total)

Calories
255 cal
13%

Fat
11.6 g
18%

Carbs
18.2 g
6%

Based on a 2,000 calorie diet

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Reviews (32)

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Elizabeth

Feb. 3, 2010

"I also made these and added some melted cream cheese (just about) 1/4 cup and mixed w/ Frank's hot sauce. Delicious!!..." See more"

echomoon

Feb. 9, 2009

"How Ironic! I had leftover chicken wings from the superbowl party (way too many choices and made way too much food, as usual). So I deboned them, heated up the already sauced meat, tossed that with ..." See moresome chopped celery and then put homemeade blue cheese dressing out for people to assemble their own sliders. A BIG hit!"

SJTT

Feb. 9, 2009

"Delicious and so easy! I used Kings Hawaian Whole Wheat Mini Rolls, and Lite Ranch Salad Dressing to dip them in. Lot's of heat from Frank's Buffalo Sauce & the finely chopped carrot and celery give..." See more it a very pleasing crunch. Thanks for sharing! "

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