Easy Chicken Cacciatore59 Reviews
- Prep: 5 min
- Cook: 15 min
- Ready In: 20 min
“A 'back to basics' version of the classic Chicken Cacciatore. Chicken meat simmered with garlic, onion, green bell pepper, tomatoes, beans and oregano. This recipe can easily be doubled. Serve over cooked noodles or rice, if desired.” - by sal
Original recipe yields 2 servings
- In a large skillet, saute onion, garlic and bell pepper until soft. Add chicken, then stir in tomatoes, beans and oregano.
- Reduce heat to medium low and simmer for 8 to 10 minutes, stirring constantly. Remove from heat and serve hot.
Amount Per Serving (2 total)
- 240 cal
- 5.5 g
- 8.6 g
Based on a 2,000 calorie diet
Reviews (59)Rate This Recipe
"This was a hit with my family. My husband, who dislikes mushrooms and green peppers, really liked it. He cleaned his plate, mushrooms and peppers included. My kids enjoyed it as well. I, like most mom..." See mores, look for ways to include as many vegetables as I can in every meal. I also omitted the green beans. I used olive oil to saute the onions and garlic and added a can of tomato sauce for added liquid. For added color and veggies I included yellow and red peppers."
"This is perfect if you are searching for low-fat or low-carb recipes. My husband is doing low- carbs and I am doing low-fat/calories. I made these changes: 1 C. each peppers and onions, 14 oz. can ..." See moreof diced tomatoes with juice, 1C. spinach instead of green beans, (the green beans seemed out of place to me). Served mine over rice, his over low-carb pasta. We topped it with Parmesan cheese. We both really enjoyed this but thought it could have been a little "saucier". Next time will try adding 1/2 C. chicken broth and 1/2 C. tomato sauce and see if that does the trick, but there definitely will be a next time."
"Fabulous and easy.. I made a few changes. I diced fresh roma tomatoes instead of using canned, used 1 c of chopped onion and 1/2 c chopped pepper. Recipe didn't specify what to sautee so I used Extra ..." See moreVirgin Olive Oil. The fresh veggies made it taste like something straight from the garden. Excellent recipes!"
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