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Steak Parmesan

Steak Parmesan

  • Prep

    15 m
  • Cook

    40 m
  • Ready In

    55 m
MLT

MLT

Here's a fairly simple recipe for something different to do with cubed steak. It involves breading meat with bread crumbs and grated Parmesan cheese, then combining it with your favorite spaghetti sauce. Serve over pasta with additional cheese. A real family pleaser!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 414 kcal
  • 21%
  • Fat:
  • 20.7 g
  • 32%
  • Carbs:
  • 25.4g
  • 8%
  • Protein:
  • 29.3 g
  • 59%
  • Cholesterol:
  • 79 mg
  • 26%
  • Sodium:
  • 714 mg
  • 29%

Based on a 2,000 calorie diet

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Directions

  1. In a medium bowl, combine the bread crumbs, Parmesan cheese, salt, and pepper. Dredge the meat in the crumbs.
  2. Heat oil in a large skillet over medium-high heat. Place the breaded meat in the oil, and saute for 5 to 10 minutes, or until well browned on both sides.
  3. Drain excess oil, and pour in the spaghetti sauce. Reduce heat to low, and simmer for 30 minutes.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

MERIAGE
26

MERIAGE

4/6/2003

this is a great recipe served with some angel hair pasta sauteed in garlic and butter and some rolls. my friends loved it. it's important to press the bread crumbs into the steaks until you can't make any more stick. and make sure they're tenderized.

ADWANA
23

ADWANA

12/27/2003

I tried this because I wanted something different to do with cubed steak. It was a huge hit!!!! It was very easy to prepare and extremely tastey. Like other reviewers have mentioned, I tenderized the steak. Then I dipped the steak in egg before the crumb mixture to help it stick. I fried these in batches in my electric frying pan. I then placed it all on a baking sheet and spread the spagetti sauce over it and baked for about 10 minutes then I added mozz cheese to top it all off, returned it to the oven and baked until the cheese had melted. It was wonderful! I should mention that I used Italian bread crumbs and added oregano to the breading mixture. I will certainly be making this again!

Crystal
18

Crystal

2/1/2006

This recipe was good but next time i won't simmer the steak in the sauce because it made the meat soggy. I think i will keep the sauce on the side.

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