Steak Parmesan

38 Reviews

Prep: 15 min
Cook: 40 min
Ready In: 55 min

“Here's a fairly simple recipe for something different to do with cubed steak. It involves breading meat with bread crumbs and grated Parmesan cheese, then combining it with your favorite spaghetti sauce. Serve over pasta with additional cheese. A real family pleaser!” - by MLT

Ingredients

1 cup dry bread crumbs
1/2 cup grated Parmesan cheese
salt and pepper to taste
2 pounds cube steak
1/4 cup vegetable oil for frying
1 (32 ounce) jar spaghetti sauce

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Metric US

Original recipe yields 8 servings

Directions

In a medium bowl, combine the bread crumbs, Parmesan cheese, salt, and pepper. Dredge the meat in the crumbs.
Heat oil in a large skillet over medium-high heat. Place the breaded meat in the oil, and saute for 5 to 10 minutes, or until well browned on both sides.
Drain excess oil, and pour in the spaghetti sauce. Reduce heat to low, and simmer for 30 minutes.

Nutrition

Amount Per Serving (8 total)

Calories
414 cal
21%

Fat
20.7 g
32%

Carbs
25.4 g
8%

Based on a 2,000 calorie diet

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Reviews (38)

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MERIAGE

Apr. 6, 2003

"this is a great recipe served with some angel hair pasta sauteed in garlic and butter and some rolls. my friends loved it. it's important to press the bread crumbs into the steaks until you can't ma..." See moreke any more stick. and make sure they're tenderized."

ADWANA

Dec. 27, 2003

"I tried this because I wanted something different to do with cubed steak. It was a huge hit!!!! It was very easy to prepare and extremely tastey. Like other reviewers have mentioned, I tenderized the ..." See moresteak. Then I dipped the steak in egg before the crumb mixture to help it stick. I fried these in batches in my electric frying pan. I then placed it all on a baking sheet and spread the spagetti sauce over it and baked for about 10 minutes then I added mozz cheese to top it all off, returned it to the oven and baked until the cheese had melted. It was wonderful! I should mention that I used Italian bread crumbs and added oregano to the breading mixture. I will certainly be making this again!"

Crystal

Feb. 1, 2006

"This recipe was good but next time i won't simmer the steak in the sauce because it made the meat soggy. I think i will keep the sauce on the side...." See more"

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