Chili Taco Popcorn8 Reviews
- Cook: 5 min
- Ready In: 10 min
“Good alternative form the plain butter and salt, good to have anytime of day.” - by barrysbabe30
Original recipe yields 6 servings
- Mix butter, taco seasoning, hot pepper sauce, chili powder, and seasoned salt in a large bowl. Stir in popcorn and mix well. Serve immediately.
Amount Per Serving (6 total)
- 764 cal
- 23.4 g
- 125.1 g
Based on a 2,000 calorie diet
Reviews (8)Rate This Recipe
"This is good, but I made it a little different as to stay lower fat. I popped the popcorn in the air popper and sprayed it with a bit of low fat butter spray. I used Bill Echols taco seasoning (minus ..." See morethe salt), which is also from this site. Low in calories and carbs and solves the salty cravings I've been having since I started dieting. My youngest son didn't care for it but my oldest son and I sat and enjoyed this together."
"This was SO good! To cut down on the salt I made my own taco seasoning and used lightly salted microwave popcorn. Big hit and thank you!..." See more"
"The recipe calls for twice as much butter as needed. Because I've done a lot of popcorn recipes I did a little more than half the suggested amount. Otherwise I found this recipe to be a little spicy ..." See moreso be sure to have something sweet or bland to balance it out as you eat it. Or you can put in a little less spice. But otherwise I found this to be a good recipe, but definitely not my favorite. There are many other flavors I enjoy more. Its almost as if it needs a little cheese flavor or other variation added."
Jeff's Hot Dog Chili
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