Chili Taco Popcorn

Chili Taco Popcorn

8 Reviews 1 Pic
  • Cook

    5 m
  • Ready In

    10 m
Recipe by  barrysbabe30

“Good alternative form the plain butter and salt, good to have anytime of day.”

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Adjust Servings

Original recipe yields 6 servings



  1. Mix butter, taco seasoning, hot pepper sauce, chili powder, and seasoned salt in a large bowl. Stir in popcorn and mix well. Serve immediately.

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Reviews (8)

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Sarah Jo

Sarah Jo

This is good, but I made it a little different as to stay lower fat. I popped the popcorn in the air popper and sprayed it with a bit of low fat butter spray. I used Bill Echols taco seasoning (minus the salt), which is also from this site. Low in calories and carbs and solves the salty cravings I've been having since I started dieting. My youngest son didn't care for it but my oldest son and I sat and enjoyed this together.



This was SO good! To cut down on the salt I made my own taco seasoning and used lightly salted microwave popcorn. Big hit and thank you!



The recipe calls for twice as much butter as needed. Because I've done a lot of popcorn recipes I did a little more than half the suggested amount. Otherwise I found this recipe to be a little spicy so be sure to have something sweet or bland to balance it out as you eat it. Or you can put in a little less spice. But otherwise I found this to be a good recipe, but definitely not my favorite. There are many other flavors I enjoy more. Its almost as if it needs a little cheese flavor or other variation added.

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Amount Per Serving (6 total)

  • Calories
  • 764 cal
  • 38%
  • Fat
  • 23.4 g
  • 36%
  • Carbs
  • 125.1 g
  • 40%
  • Protein
  • 20.5 g
  • 41%
  • Cholesterol
  • 41 mg
  • 14%
  • Sodium
  • 446 mg
  • 18%

Based on a 2,000 calorie diet



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Microwave Popcorn


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Curried Microwave Popcorn