Original recipe yields 24 servings
Based on a 2,000 calorie diet
Way too SWEET!!!!!!!!!!!! But the next time I changed the proportion of ingredients and it was really good. Here is my revised recipe: 1 package yellow cake mix. I use Duncan Hines Butter ...
Did I do something wrong? The cake was tasty,but the top had a crisp crust, and the center was too gooey. It had the consistency of uncooked cake batter. Yuck! I made it exactly as instructed,...
This was pretty good although it was more like a brownie than cake. Be sure to let this cool COMPLETELY before cutting or it appears to be gooey. Otherwise, it's great!!! Enjoy!
OH THIS ONE IS IT, THE TASTE IS OUTSTANDING, VERY RICH BUT VERY GOOD, TYR IT YOU WILL LOVE IT GLENDA~TEXAS
I made this for my husband at work. He said everyone loved it. I substituted chocolate cake for yellow and added milk chocolate chips.
This recipe is so easy to make and an excellent desert to bring to a potluck or social gathering. Very yummy, forget about dieting!
We werent crazy about it ... maybe I did something wrong. It was ok, just not great. I think I would enjoy it more with a chocolate mix.. or maybe lemon??
This is an amazingly versatile recipe, and a big hit whenever I bring it into work. Experiment using different flavors of cake mix such as chocolate sprinkled with mini M&M's (DECADENT!) lemon,...