Chewy Butter Cake

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"Chewy Butter Cake using yellow cake mix and cream cheese. Cut into bars when cooled."

Ingredients

1 h 15 m {{adjustedServings}} servings 249 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 249 kcal
  • 12%
  • Fat:
  • 10.2 g
  • 16%
  • Carbs:
  • 37.1g
  • 12%
  • Protein:
  • 2.5 g
  • 5%
  • Cholesterol:
  • 34 mg
  • 11%
  • Sodium:
  • 215 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
  2. In a large bowl, combine cake mix, margarine, 1 egg and 2 teaspoons vanilla. Press into a 9x13 inch pan.
  3. Using the same bowl, combine cream cheese, 2 eggs, 2 teaspoons vanilla and 4 cups confectioners' sugar. Mix together until smooth. Pour over cake mixture.
  4. Bake in the preheated oven for 35 to 40 minutes. Cake will rise up around sides of pan and look fallen when done. Allow to cool.
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Reviews

15
  1. 18 Ratings

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Way too SWEET!!!!!!!!!!!! But the next time I changed the proportion of ingredients and it was really good. Here is my revised recipe: 1 package yellow cake mix. I use Duncan Hines Butter ...

Did I do something wrong? The cake was tasty,but the top had a crisp crust, and the center was too gooey. It had the consistency of uncooked cake batter. Yuck! I made it exactly as instructed,...

This was pretty good although it was more like a brownie than cake. Be sure to let this cool COMPLETELY before cutting or it appears to be gooey. Otherwise, it's great!!! Enjoy!