chewy-butter-cake

Chewy Butter Cake

15 Reviews Add a Pic
  • Prep

    40 m
  • Cook

    35 m
  • Ready In

    1 h 15 m
FOW
Recipe by  FOW

“Chewy Butter Cake using yellow cake mix and cream cheese. Cut into bars when cooled.”

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Ingredients

Adjust Servings

Original recipe yields 1 - 9x13 inch pan

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
  2. In a large bowl, combine cake mix, margarine, 1 egg and 2 teaspoons vanilla. Press into a 9x13 inch pan.
  3. Using the same bowl, combine cream cheese, 2 eggs, 2 teaspoons vanilla and 4 cups confectioners' sugar. Mix together until smooth. Pour over cake mixture.
  4. Bake in the preheated oven for 35 to 40 minutes. Cake will rise up around sides of pan and look fallen when done. Allow to cool.

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Reviews (15)

Rate This Recipe
RMC2
23

RMC2

Way too SWEET!!!!!!!!!!!! But the next time I changed the proportion of ingredients and it was really good. Here is my revised recipe: 1 package yellow cake mix. I use Duncan Hines Butter recipe. 1/2 cup butter,melted. 4 eggs. 8 oz cream cheese, softened. 3/4 cup powdered sugar. And this is not a mistake; only 3/4 cup. 1 tsp each vanilla and lemon flavoring. In a large mixing bowl, combine yellow cake mix, melted margarine, and 2 beaten eggs. Pour into a greased and floured 13"x9" cake pan. Please note that the cake mix mixture will have the consistency of a dough more so than a cake, so it will be kind of thick. You can use a spatula to spread it. In a blender or food processor, combine softened cream cheese, powdered sugar, 2 beaten eggs; vanilla/lemon .... flavorings (to taste). Pour over the cake mixture. Bake 40 to 45 minutes, or until golden. You can use a 13X9 pyrex or 2 squared foil pans (about 8x8) . You can also cut into small squares and serve.

BEANIE4SUE
13

BEANIE4SUE

Did I do something wrong? The cake was tasty,but the top had a crisp crust, and the center was too gooey. It had the consistency of uncooked cake batter. Yuck! I made it exactly as instructed, and baked it for the appropriate time. I had to throw it away!

Verna
11

Verna

This was pretty good although it was more like a brownie than cake. Be sure to let this cool COMPLETELY before cutting or it appears to be gooey. Otherwise, it's great!!! Enjoy!

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Nutrition

Amount Per Serving (24 total)

  • Calories
  • 249 cal
  • 12%
  • Fat
  • 10.2 g
  • 16%
  • Carbs
  • 37.1 g
  • 12%
  • Protein
  • 2.5 g
  • 5%
  • Cholesterol
  • 37 mg
  • 12%
  • Sodium
  • 215 mg
  • 9%

Based on a 2,000 calorie diet

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