A Baker's Secret for Bread Machines

A Baker's Secret for Bread Machines

Rob 14

"Rules - Schmules! A 40 year master baker reveals a bread secret that will change bread machine baking forever! After 3 years and 500 loaves, my kids say plain white and cinnamon are the best. What do you think?"


3 h {{adjustedServings}} servings 162 cals
Serving size has been adjusted!

Original recipe yields 10 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 162 kcal
  • 8%
  • Fat:
  • 3.2 g
  • 5%
  • Carbs:
  • 27.8g
  • 9%
  • Protein:
  • 4.8 g
  • 10%
  • Cholesterol:
  • 2 mg
  • < 1%
  • Sodium:
  • 234 mg
  • 9%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Ignore the bread machine directions. Place warm water and lard into the bread machine pan. Sprinkle in the yeast. Pour in flour and salt. Toss in cinnamon if desired. Select cycle; press Start.
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  1. 107 Ratings


It's a keeper, BUT with a few alterations. I did it first exactly has laid out, and it was too salty and didn't rise. The second time, I put the yeast in in the traditional way, on top. I also h...

This has to be the very best recipe for the bread machine I have ever tried. The side bonus here is that recent medical research has found that lard is a "good fat" and less harmful than most ma...

I loved this bread! Substitued olive oil for the lard, and added 1 teaspoon sugar to the mix. Placed a little of the warm water, the sugar and yeast in the bottom of the machine bowl and left to...