Cherries in the Snow Cake II

Cherries in the Snow Cake II

15
SARABOWENAK 0

"A nice, light no-bake dessert that's a cross between cake and pudding! Easy and delicious! I made mine low-fat by using low-fat cream cheese and lite whipped topping."

Ingredients

35 m servings 491 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 491 kcal
  • 25%
  • Fat:
  • 20.5 g
  • 31%
  • Carbs:
  • 72.3g
  • 23%
  • Protein:
  • 5.7 g
  • 11%
  • Cholesterol:
  • 41 mg
  • 14%
  • Sodium:
  • 348 mg
  • 14%

Based on a 2,000 calorie diet

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Directions

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  1. In a saucepan, combine cherries, sugar and flour. Bring to a boil over medium-high heat, stirring constantly. Continue to boil for 5 minutes. Remove from heat and set aside to cool.
  2. In a large bowl, beat cream cheese and vanilla until smooth. fold in whipped topping. Pour half of the cream cheese mixture into a 9x12 inch glass dish.
  3. Crumble the angel food cake and sprinkle evenly over the top of cream cheese mixture in dish. Spread remaining cream cheese mixture over cake. Cover top with cherry mixture. Refrigerate for at least 5 hours.

Reviews

15
  1. 17 Ratings

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Most helpful

Very quick, easy, and yummy. It'll leave your teeth tingling though, it's very sweet! You might want to cut back a little on the sugar. It is deelish and almost everybody will be bound to like...

Most helpful critical

The flour and sugar mixed in with the cherry pie filling and then cooked to have a taste I didn't care for. It also leaves it with a flat and funny shade of red. The pie filling alone would have...

Very quick, easy, and yummy. It'll leave your teeth tingling though, it's very sweet! You might want to cut back a little on the sugar. It is deelish and almost everybody will be bound to like...

Is a beautiful holiday presentation in a truffle bowl.

I made this one diabetic style, even using "no sugar added" pie filling. It was great.

Great recipe - light and lots of flavor. The fat free cream cheese and cool whip works great too.

The flour and sugar mixed in with the cherry pie filling and then cooked to have a taste I didn't care for. It also leaves it with a flat and funny shade of red. The pie filling alone would have...

I was a little disappointed in this recipe, but yet it was okay. Two cans of cherry pie filling on top seemed like way too much. I think we may have liked it better if I would just have spread...

I didn't care for this at all. The flour mixed in with the pie filling and had an unappetizing appearance. I used half the sugar, as recommended by others, and then, the dessert wasn't sweet e...

This was such a hit. Both a pretty AND tasty dessert.

This was a very easy and delicious recipe..not being a big fan of angel food cake- I was skeptical, but it was soo good and will be making it again for the holidays.. **TIP** from reading anot...