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Cherries in the Snow Cake II

Cherries in the Snow Cake II

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SARABOWENAK

A nice, light no-bake dessert that's a cross between cake and pudding! Easy and delicious! I made mine low-fat by using low-fat cream cheese and lite whipped topping.

Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 491 kcal
  • 25%
  • Fat:
  • 20.5 g
  • 31%
  • Carbs:
  • 72.3g
  • 23%
  • Protein:
  • 5.7 g
  • 11%
  • Cholesterol:
  • 41 mg
  • 14%
  • Sodium:
  • 348 mg
  • 14%

Based on a 2,000 calorie diet

Directions

  1. In a saucepan, combine cherries, sugar and flour. Bring to a boil over medium-high heat, stirring constantly. Continue to boil for 5 minutes. Remove from heat and set aside to cool.
  2. In a large bowl, beat cream cheese and vanilla until smooth. fold in whipped topping. Pour half of the cream cheese mixture into a 9x12 inch glass dish.
  3. Crumble the angel food cake and sprinkle evenly over the top of cream cheese mixture in dish. Spread remaining cream cheese mixture over cake. Cover top with cherry mixture. Refrigerate for at least 5 hours.
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Reviews

SHASTASHEEN
10
1/25/2004

Very quick, easy, and yummy. It'll leave your teeth tingling though, it's very sweet! You might want to cut back a little on the sugar. It is deelish and almost everybody will be bound to like it.

KEENJM
10
12/15/2003

Is a beautiful holiday presentation in a truffle bowl.

debbi45
8
6/9/2003

I made this one diabetic style, even using "no sugar added" pie filling. It was great.