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Banana Bread VIII

Banana Bread VIII

  • Prep

    10 m
  • Cook

    1 h
  • Ready In

    1 h 10 m
dstonegove

dstonegove

This is an old family recipe that is requested frequently by the children. It's simple to make, rich and delicious.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 10 servings

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Nutrition

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  • Calories:
  • 268 kcal
  • 13%
  • Fat:
  • 10.6 g
  • 16%
  • Carbs:
  • 42.4g
  • 14%
  • Protein:
  • 2.3 g
  • 5%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 359 mg
  • 14%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Lightly grease an 8x4 inch loaf pan.
  2. In a large bowl, cream the shortening and sugar. Sift in the flour, baking soda and salt. Blend in the mashed bananas. Pour batter into prepared pan.
  3. Bake in preheated oven for 60 minutes, or until a knife inserted into center of loaf comes out clean.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Kaye
106

Kaye

9/26/2003

This recipe is AWESOME. So easy, tastes delicious and never fails. I've been making it often as my house is for sale and it gets the house smelling just wonderful for people walking through. It's very adaptable too. I like to add a touch of cinnamon and vanilla to it and often substitue other fruits for the banana. This morning I used 1 banana, 1 peach and a 1/2 cup of shredded zuchinni and a handful of raisins. Yesterday it was 1 banana and 1 c of zuchinni. Before that it was all zuchinni and a 1/2 c pineapple and raisins. This recipe hasn't failed on me yet!

phuong
87

phuong

4/30/2008

This was easy to make and tasted good. I agree with others that the mixture was a bit on the dry side (used US measurements) so I added some milk. I also used butter instead of shortening (I didn't have any on hand), made them in muffin form (for quicker cooking) and added some rolled oats, flaked almonds and shredded coconut.

KKB18
64

KKB18

6/8/2003

I was hesitant that this would work at first but it came out GREAT. The loaf was gone by the end of the night and it made the whole house smell wonderful. I added 3/4 cup of milk to the recipie but I reccomend cutting it to 1/2 to make a more bread like consistency. I will definately make this one again.

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