Frosting for German Chocolate Cake

Frosting for German Chocolate Cake

45

"This is a yummy frosting to top a German chocolate cake with. It is a traditional recipe with coconut and walnuts."

Ingredients

30 m {{adjustedServings}} servings 234 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 234 kcal
  • 12%
  • Fat:
  • 16 g
  • 25%
  • Carbs:
  • 22.2g
  • 7%
  • Protein:
  • 2.3 g
  • 5%
  • Cholesterol:
  • 79 mg
  • 26%
  • Sodium:
  • 82 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

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  1. In a medium saucepan, combine the half and half, butter, sugar, yolks and cornstarch. Bring to a boil over medium heat. Remove from the heat and stir in the coconut and walnuts. Cool to room temperature before frosting cake.
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Reviews

45
  1. 49 Ratings

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My boyfriend started eating this frosting with a spoon it was SO good. One word of advice, wisk the cornstarch in with the half/half first so there are no lumps later. I used Pecans and toaste...

OH man..I could eat this frosting till I couldn't see straight anymore. I love german chocolate cake...(no one's is as good as my mema's) but the frosting makes up for that. Our regular recipe...

I have been looking for a good GC frosting -- this was it! I must admit, though, I used pecans, not walnuts. I'm fairly certain (??) that tradition would have you use pecans for a GC cake... bes...