Sweet and Sassy Hash Browns26 Reviews
- Prep: 10 min
- Cook: 20 min
- Ready In: 30 min
“If you like sweet potatoes, you'll love this twist on the ol' yam that you can eat for breakfast or any other time of day!” - by CookinNurse
Original recipe yields 1 1/2 cups
- Melt butter in a nonstick skillet over medium-high heat. Place shredded sweet potatoes and onion in the pan; cover and cook, stirring occasionally, until sweet potatoes are tender and onion is translucent, about 10 minutes.
- Stir in the chipotle chile powder, garlic powder, and brown sugar. Cook, uncovered, until potatoes are golden brown on the bottom, about 5 minutes. Turn and allow the potatoes to brown on the other side.
Amount Per Serving (2 total)
- 346 cal
- 6 g
- 70.2 g
Based on a 2,000 calorie diet
Reviews (26)Rate This Recipe
"This was delicious! A surprising variety of flavors. I didn't have any chipotle chili seasoning, so I used regular chili seasoning and it was still delicious. I found also that if you eat it while ..." See moreit's very hot, the temperature overshadows the flavors. Let it sit for about 2-3 minutes so it can cool a tad and the flavors have a chance to present themselves. "
"I loved this but instead of chipotle chili (I had no idea where to find that), I used a little chili poweder and some cumin and also added a little cinnamon. I also used half the onion. It was great..." See more!"
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