Sweet and Sassy Hash Browns

Sweet and Sassy Hash Browns

29 Reviews 2 Pics
  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
Recipe by  CookinNurse

“If you like sweet potatoes, you'll love this twist on the ol' yam that you can eat for breakfast or any other time of day!”

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Adjust Servings

Original recipe yields 1 1/2 cups



  1. Melt butter in a nonstick skillet over medium-high heat. Place shredded sweet potatoes and onion in the pan; cover and cook, stirring occasionally, until sweet potatoes are tender and onion is translucent, about 10 minutes.
  2. Stir in the chipotle chile powder, garlic powder, and brown sugar. Cook, uncovered, until potatoes are golden brown on the bottom, about 5 minutes. Turn and allow the potatoes to brown on the other side.

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Reviews (29)

Rate This Recipe


This was delicious! A surprising variety of flavors. I didn't have any chipotle chili seasoning, so I used regular chili seasoning and it was still delicious. I found also that if you eat it while it's very hot, the temperature overshadows the flavors. Let it sit for about 2-3 minutes so it can cool a tad and the flavors have a chance to present themselves.



I loved this but instead of chipotle chili (I had no idea where to find that), I used a little chili poweder and some cumin and also added a little cinnamon. I also used half the onion. It was great!



Delicious. This dish was sweet and savory at the same time. I added vegan sausage and eggs to it and made it a complete breakfast. My hubby loved it.

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Amount Per Serving (2 total)

  • Calories
  • 346 cal
  • 17%
  • Fat
  • 6 g
  • 9%
  • Carbs
  • 70.2 g
  • 23%
  • Protein
  • 5 g
  • 10%
  • Cholesterol
  • 15 mg
  • 5%
  • Sodium
  • 174 mg
  • 7%

Based on a 2,000 calorie diet



previous recipe:

Curried Hash Browns


next recipe:

Sweet Potato Hash Brown Dessert