Sweet and Sassy Hash Browns

26 Reviews

Prep: 10 min
Cook: 20 min
Ready In: 30 min

“If you like sweet potatoes, you'll love this twist on the ol' yam that you can eat for breakfast or any other time of day!” - by CookinNurse

Ingredients

1 tablespoon butter
1 large sweet potato, scrubbed and shredded
1 onion, chopped
1/4 teaspoon chipotle chile powder
1/2 teaspoon garlic powder
2 tablespoons brown sugar

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Metric US

Original recipe yields 1 1/2 cups

Directions

Melt butter in a nonstick skillet over medium-high heat. Place shredded sweet potatoes and onion in the pan; cover and cook, stirring occasionally, until sweet potatoes are tender and onion is translucent, about 10 minutes.
Stir in the chipotle chile powder, garlic powder, and brown sugar. Cook, uncovered, until potatoes are golden brown on the bottom, about 5 minutes. Turn and allow the potatoes to brown on the other side.

Nutrition

Amount Per Serving (2 total)

Calories
346 cal
17%

Carbs
70.2 g
23%

Based on a 2,000 calorie diet

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Reviews (26)

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jsrich18

May. 1, 2009

"This was delicious! A surprising variety of flavors. I didn't have any chipotle chili seasoning, so I used regular chili seasoning and it was still delicious. I found also that if you eat it while ..." See moreit's very hot, the temperature overshadows the flavors. Let it sit for about 2-3 minutes so it can cool a tad and the flavors have a chance to present themselves. "

yodamama

Jan. 6, 2010

"I loved this but instead of chipotle chili (I had no idea where to find that), I used a little chili poweder and some cumin and also added a little cinnamon. I also used half the onion. It was great..." See more!"

KatC

Jan. 7, 2011

"Delicious. This dish was sweet and savory at the same time. I added vegan sausage and eggs to it and made it a complete breakfast. My hubby loved it...." See more"

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