Orange Kiss-Me Cake

12 Reviews

Prep: 15 min
Cook: 35 min
Ready In: 1 hr

“A whole orange is ground up and added to this cake along with raisins and walnuts. A delightful fruit filled cake!” - by Bea

Adjust Servings

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Metric US

Original recipe yields 1 - 9x13 inch cake

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Squeeze orange and reserve 1/3 cup juice. Grind orange peel and pulp, raisins, and 1/3 cup walnuts together. Set aside.
In a large bowl, blend flour, 1 cup sugar, baking soda, salt, milk, shortening and eggs. Beat 3 minutes at medium speed. Stir in orange-raisin mixture. Pour into prepared pan.
Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Drizzle reserved orange juice over warm cake. Combine 1/3 cup sugar, cinnamon, and 1/4 cup walnuts; sprinkle over cake. Garnish with orange slices.

Nutrition

Amount Per Serving (24 total)

Calories
178 cal
9%

Fat
7.1 g
11%

Carbs
27.3 g
9%

Based on a 2,000 calorie diet

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Reviews (12)

Rate This Recipe

RUBIES71

Jan. 3, 2004

"This is a yummy cake. I processed the walnuts and orange together. I also used currents instead of raisins, and left them whole. A nice light cake. ..." See more"

LAURA B

Aug. 29, 2002

"Thiscake was one of my mother's favite to make and it brings back pleasant memories for me...." See more"

SNOG

Jan. 12, 2004

"Very easy good light cake. I used almonds instead of walnuts and topped with orange cream frosting instead of suggested topping even though I did pour some fresh juice over the top while the cake was ..." See morestill warm. I also used fresh mandarin oranges."

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