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Orange Kiss-Me Cake

Orange Kiss-Me Cake

  • Prep

    15 m
  • Cook

    35 m
  • Ready In

    1 h
Bea Gassman

Bea Gassman

A whole orange is ground up and added to this cake along with raisins and walnuts. A delightful fruit filled cake!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 24 servings

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Nutrition

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  • Calories:
  • 178 kcal
  • 9%
  • Fat:
  • 7.1 g
  • 11%
  • Carbs:
  • 27.3g
  • 9%
  • Protein:
  • 2.7 g
  • 5%
  • Cholesterol:
  • 21 mg
  • 7%
  • Sodium:
  • 160 mg
  • 6%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Squeeze orange and reserve 1/3 cup juice. Grind orange peel and pulp, raisins, and 1/3 cup walnuts together. Set aside.
  2. In a large bowl, blend flour, 1 cup sugar, baking soda, salt, milk, shortening and eggs. Beat 3 minutes at medium speed. Stir in orange-raisin mixture. Pour into prepared pan.
  3. Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Drizzle reserved orange juice over warm cake. Combine 1/3 cup sugar, cinnamon, and 1/4 cup walnuts; sprinkle over cake. Garnish with orange slices.
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Reviews

RUBIES71
9

RUBIES71

1/3/2004

This is a yummy cake. I processed the walnuts and orange together. I also used currents instead of raisins, and left them whole. A nice light cake.

LAURA B
6

LAURA B

8/29/2002

Thiscake was one of my mother's favite to make and it brings back pleasant memories for me.

SNOG
5

SNOG

1/12/2004

Very easy good light cake. I used almonds instead of walnuts and topped with orange cream frosting instead of suggested topping even though I did pour some fresh juice over the top while the cake was still warm. I also used fresh mandarin oranges.

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