Orange Kiss-Me Cake12 Reviews
- Prep: 15 min
- Cook: 35 min
- Ready In: 1 hr
“A whole orange is ground up and added to this cake along with raisins and walnuts. A delightful fruit filled cake!” - by Bea
Original recipe yields 1 - 9x13 inch cake
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Squeeze orange and reserve 1/3 cup juice. Grind orange peel and pulp, raisins, and 1/3 cup walnuts together. Set aside.
- In a large bowl, blend flour, 1 cup sugar, baking soda, salt, milk, shortening and eggs. Beat 3 minutes at medium speed. Stir in orange-raisin mixture. Pour into prepared pan.
- Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Drizzle reserved orange juice over warm cake. Combine 1/3 cup sugar, cinnamon, and 1/4 cup walnuts; sprinkle over cake. Garnish with orange slices.
Amount Per Serving (24 total)
- 178 cal
- 7.1 g
- 27.3 g
Based on a 2,000 calorie diet
Reviews (12)Rate This Recipe
"This is a yummy cake. I processed the walnuts and orange together. I also used currents instead of raisins, and left them whole. A nice light cake. ..." See more"
"Thiscake was one of my mother's favite to make and it brings back pleasant memories for me...." See more"
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