Vegetable Pot Pie

9
Isabella Riche 0

"Delicious and warm."

Ingredients

55 m {{adjustedServings}} servings 301 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 301 kcal
  • 15%
  • Fat:
  • 13.6 g
  • 21%
  • Carbs:
  • 39.6g
  • 13%
  • Protein:
  • 6.2 g
  • 12%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 869 mg
  • 35%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat an oven to 400 degrees F (200 degrees C).
  2. Place the parsnips, carrots, and sweet potato into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 10 minutes. Drain and allow to steam dry for a minute or two.
  3. Melt butter in a large skillet over medium heat. Cook and stir mushrooms and leeks until tender, about 5 minutes. Whisk in the flour, and stir until the mixture becomes paste-like and light golden brown, about 5 minutes. Gradually whisk the vegetable broth into the flour mixture. Stir in thyme, salt, pepper, and hot pepper sauce, then add the drained vegetables. Spoon vegetable mixture into a 10 inch deep dish pie pan.
  4. To prepare biscuit topping, combine biscuit mix with milk in a bowl. Drop heaping tablespoons of batter onto vegetable filling. Do not cover filling completely with batter. Bake pot pie in the preheated over until topping is golden brown, 18 to 20 minutes.
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Reviews

9
  1. 12 Ratings

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Made this with a few modifications. I used two parsnips (one big, one small), three skinny carrots and one huge sweet potato. I sliced and cubed them to relatively the same size and let boil f...

I had my eye on another, more complicated veggie pot pie recipe, but I'm so glad I went with this one! I used a few different vegetables and added some green beans for color, but you could do an...

I followed this recipe exactly and though this smelled good, it didn't taste very good. It was just ok. It created a lot of dirty dishes (pot, skillet, pie dish, bowl, cutting board, knife etc...