Ice Cream Sundae Pie

Ice Cream Sundae Pie

9
DEVINE 0

"A crunchy crust of walnuts and chocolate wafer crumbs surrounds layers of smooth vanilla ice cream and sweet strawberries. So easy, but so divine!"

Ingredients

2 h 20 m {{adjustedServings}} servings 457 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 457 kcal
  • 23%
  • Fat:
  • 32.9 g
  • 51%
  • Carbs:
  • 39.2g
  • 13%
  • Protein:
  • 5.7 g
  • 11%
  • Cholesterol:
  • 85 mg
  • 28%
  • Sodium:
  • 187 mg
  • 7%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a medium bowl, mix together chocolate wafer crumbs, chopped walnuts, and softened butter until thoroughly combined. Press mixture firmly into bottom and sides of a 9 inch pie pan. Bake in preheated oven for 7 minutes. Refrigerate until well chilled.
  3. In a medium bowl, whip together whipping cream and confectioners' sugar until soft peaks form. Spread half of ice cream into bottom of crust. Cover with strawberries, then cover strawberries with remaining ice cream. Spread whipped cream over ice cream, and garnish with walnut halves. Freeze for 2 hours before serving. Allow to stand at room temperature for 10 minutes before slicing.
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Reviews

9
  1. 12 Ratings

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This did not turn out well at all. Maybe I did something wrong? It just turned out to be a giant mess. First, I used a 9-inch pie plate but I don't see how anyone could fit a QUART of ice cream ...

this recipe is awsome

Great! To the person who needs a way to crush the chocolate wafers -- just put in a zip lock back and use a rolling pin.