Hot Chicken Salad IV

10 Reviews

Prep: 30 min
Cook: 30 min
Ready In: 1 hr

“This is a delicious new twist on a family favorite. Very easy to prepare, but can be presented in an elegant setting.” - by KIMALA

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Metric US

Original recipe yields 6 to 8 servings

Directions

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl blend together the chicken, celery, bell pepper, onion, pimento, salt, lemon juice and mayonnaise. Spread mixture into the bottom of a lightly greased 9x13 inch baking dish, sprinkle with cheese and top with potato chip crumbs.
Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes, or until cheese is melted and casserole is bubbly.

Nutrition

Amount Per Serving (7 total)

Calories
638 cal
32%

Fat
48.8 g
75%

Carbs
21.2 g
7%

Based on a 2,000 calorie diet

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Reviews (10)

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Cooking 101

Mar. 21, 2008

"This is a good recipe to tweak to your preference. I made it as is but we like our veggies a little more cooked, so the second time around sauteed them in a little olive oil and butter. Mixed all in..." See moreg. added cheese to the top and skipped the potato chip mix. Turned out pretty good for a fast dinner. Thanks for the post. "

mimi

Nov. 9, 2006

"This is very good and enjoyed by all; however, when I make it again, will substitute sour cream for the mayonaise, and bread crumbs for the potato chips...." See more"

KIMALA

Dec. 10, 2004

"Execellent and satisfying for those "calories-be-damned" days when you need a tummy-warming meal. This is a great fall/winter meal when cold chicken salad just won't cut it...." See more"

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