Butterscotch Bread

Butterscotch Bread

19

"My mother's friend has been making this sweet, dense bread since World War I. It's a real treat for brown sugar lovers."

Ingredients

1 h 10 m {{adjustedServings}} servings 219 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 219 kcal
  • 11%
  • Fat:
  • 3.8 g
  • 6%
  • Carbs:
  • 42g
  • 14%
  • Protein:
  • 4.7 g
  • 9%
  • Cholesterol:
  • 44 mg
  • 15%
  • Sodium:
  • 291 mg
  • 12%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans.
  2. In a large bowl, stir together the flour, baking soda, salt and brown sugar. Stir in the eggs, buttermilk and melted butter all at once. Mix just enough to moisten. Pour batter into prepared pans.
  3. Bake in preheated oven for 60 minutes, or until golden brown and a tooth pick inserted into center of a loaf comes out clean.
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Reviews

19
  1. 22 Ratings

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in order to bring out more of a butterscotch flavor and sweetness, first melt the brown sugar with the butter and a little bit of the buttermilk (just enough so it's not too thick) and bring up ...

EXCELLENT is really the only word necessary to describe this. I couldn't have cared less if the bread was "butterscotchy" or not - I just wanted something moist, lightly caramel-colored and ple...

*Super* easy and yummy. This is one I'll make again & again. Oddly enough, it's not that sweet of a bread, which I like.