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Gloria's Rum Cake

Gloria's Rum Cake

  • Prep

    15 m
  • Cook

    45 m
  • Ready In

    1 h
Penny

Penny

This is a Bundt cake with a rich rum glaze poured over it. Delicious!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 14 servings

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Nutrition

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  • Calories:
  • 390 kcal
  • 20%
  • Fat:
  • 19.1 g
  • 29%
  • Carbs:
  • 46.4g
  • 15%
  • Protein:
  • 3.6 g
  • 7%
  • Cholesterol:
  • 72 mg
  • 24%
  • Sodium:
  • 390 mg
  • 16%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Coat Bundt pan with 1 tablespoon melted butter. Sprinkle 1/4 cup of sugar and finely chopped pecans so that they coat the pan.
  2. In a large bowl, combine the cake mix and instant pudding. Add 1/2 cup water, 1/2 cup oil, 1/2 cup rum and 4 eggs, mix until smooth and well blended. Spread evenly into the prepared pan.
  3. Bake for 55 to 60 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean.
  4. In a saucepan over medium heat, combine 1/4 cup butter, 1/2 cup sugar, 1/8 cup water and 1/8 cup rum. Bring to a boil, then remove from heat. Poke holes into the bottom of the cake using a fork. Pour glaze over the hot cake. Allow cake to cool completely before removing from pan.
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Reviews

GANCHERB
18

GANCHERB

8/29/2002

Terrible--tastes like an ordinary artifical box cake with rum poured on it. Try finding a recipe where you use natural ingredients.

TEA LADY
15

TEA LADY

11/10/2003

This cake was so good! I loved it! It was so easy to make. I plan to make it again very soon! It is extremely moist, and delicious.

PANARICAN
13

PANARICAN

1/5/2004

WOW, excellent cake!!! I made it for a New Year's dinner, and everybody loved it. It is easy and delicious. Instead of yellow cake mix, I used a butter cake mix and it came out perfect. I will definitely continue making this cake.

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