Gloria's Rum Cake

24 Reviews

Prep: 15 min
Cook: 45 min
Ready In: 1 hr

“This is a Bundt cake with a rich rum glaze poured over it. Delicious!” - by Penny

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Metric US

Original recipe yields 1 - 10 inch Bundt cake

Directions

Preheat oven to 350 degrees F (175 degrees C). Coat Bundt pan with 1 tablespoon melted butter. Sprinkle 1/4 cup of sugar and finely chopped pecans so that they coat the pan.
In a large bowl, combine the cake mix and instant pudding. Add 1/2 cup water, 1/2 cup oil, 1/2 cup rum and 4 eggs, mix until smooth and well blended. Spread evenly into the prepared pan.
Bake for 55 to 60 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean.
In a saucepan over medium heat, combine 1/4 cup butter, 1/2 cup sugar, 1/8 cup water and 1/8 cup rum. Bring to a boil, then remove from heat. Poke holes into the bottom of the cake using a fork. Pour glaze over the hot cake. Allow cake to cool completely before removing from pan.

Nutrition

Amount Per Serving (14 total)

Calories
390 cal
20%

Fat
19.1 g
29%

Carbs
46.4 g
15%

Based on a 2,000 calorie diet

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Reviews (24)

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GANCHERB

Aug. 29, 2002

"Terrible--tastes like an ordinary artifical box cake with rum poured on it. Try finding a recipe where you use natural ingredients...." See more"

TEA LADY

Nov. 10, 2003

"This cake was so good! I loved it! It was so easy to make. I plan to make it again very soon! It is extremely moist, and delicious...." See more"

PANARICAN

Jan. 5, 2004

"WOW, excellent cake!!! I made it for a New Year's dinner, and everybody loved it. It is easy and delicious. Instead of yellow cake mix, I used a butter cake mix and it came out perfect. I will def..." See moreinitely continue making this cake."

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