Gloria's Rum Cake24 Reviews
- Prep: 15 min
- Cook: 45 min
- Ready In: 1 hr
“This is a Bundt cake with a rich rum glaze poured over it. Delicious!” - by Penny
Original recipe yields 1 - 10 inch Bundt cake
- Preheat oven to 350 degrees F (175 degrees C). Coat Bundt pan with 1 tablespoon melted butter. Sprinkle 1/4 cup of sugar and finely chopped pecans so that they coat the pan.
- In a large bowl, combine the cake mix and instant pudding. Add 1/2 cup water, 1/2 cup oil, 1/2 cup rum and 4 eggs, mix until smooth and well blended. Spread evenly into the prepared pan.
- Bake for 55 to 60 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean.
- In a saucepan over medium heat, combine 1/4 cup butter, 1/2 cup sugar, 1/8 cup water and 1/8 cup rum. Bring to a boil, then remove from heat. Poke holes into the bottom of the cake using a fork. Pour glaze over the hot cake. Allow cake to cool completely before removing from pan.
Amount Per Serving (14 total)
- 390 cal
- 19.1 g
- 46.4 g
Based on a 2,000 calorie diet
Reviews (24)Rate This Recipe
"Terrible--tastes like an ordinary artifical box cake with rum poured on it. Try finding a recipe where you use natural ingredients...." See more"
"This cake was so good! I loved it! It was so easy to make. I plan to make it again very soon! It is extremely moist, and delicious...." See more"
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