“Great summer pasta salad.” - by Danielle Laroche
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the penne, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 11 minutes. Rinse with cold water and drain well in a colander set in the sink.
- Whisk together the vinegar, lemon juice, garlic, oregano, salt, pepper, and olive oil. Set aside. Combine pasta, tomatoes, onion, green and red peppers, cucumber, olives, and feta cheese in a large bowl. Pour vinaigrette over the pasta and mix together. Cover and chill for 3 hours before serving.
Nutrition
Amount Per Serving (8 total)
- Calories
- 307 cal
- 15%
- Fat
- 23.6 g
- 36%
- Carbs
- 19.3 g
- 6%
Based on a 2,000 calorie diet
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Reviews (138)
Rate This Recipe
"I thought this was the best greek pasta salad I have tried so far. There was exactly the right amount of dressing. You must let it sit for at least 3 hours for the flavors to develop completely. I ..." See moreused grape tomatoes instead of cherry because they taste just fine after being in the fridge and added a smidge more feta cheese. Make sure you add salt and pepper to the dressing as well as the again to the salad after mixing. My husband and I thoroughly enjoyed this one."
Kenreanne
"This was so delicious, and satisfying w/ greek marinated grilled chicken. I, too, added more feta along w/ 1 tsp. of dill weed. Dill is common in Greek cooking, and it was a nice added touch as it b..." See morealanced the harshness of the oregano. This will be a nice change of pace this summer and many summers to come!"
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