Greek Pasta Salad

Greek Pasta Salad

175
Danielle Laroche 6

"Great summer pasta salad."

Ingredients

3 h 30 m servings 307 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 307 kcal
  • 15%
  • Fat:
  • 23.6 g
  • 36%
  • Carbs:
  • 19.3g
  • 6%
  • Protein:
  • 5.4 g
  • 11%
  • Cholesterol:
  • 14 mg
  • 5%
  • Sodium:
  • 258 mg
  • 10%

Based on a 2,000 calorie diet

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Directions

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  1. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the penne, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 11 minutes. Rinse with cold water and drain well in a colander set in the sink.
  2. Whisk together the vinegar, lemon juice, garlic, oregano, salt, pepper, and olive oil. Set aside. Combine pasta, tomatoes, onion, green and red peppers, cucumber, olives, and feta cheese in a large bowl. Pour vinaigrette over the pasta and mix together. Cover and chill for 3 hours before serving.
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Reviews

175
  1. 238 Ratings

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I thought this was the best greek pasta salad I have tried so far. There was exactly the right amount of dressing. You must let it sit for at least 3 hours for the flavors to develop completel...

This was so delicious, and satisfying w/ greek marinated grilled chicken. I, too, added more feta along w/ 1 tsp. of dill weed. Dill is common in Greek cooking, and it was a nice added touch a...

I just made this over memorial weekend and my family loved it! The dressing is great, and I don't really even like garlic:)

I made this last weekend when I was having a Greek meal weekend and it was amazing! I hate it when reviewers change the whole recipe, but this one was perfect the way it was. The dressing was ...

My mom gave me an extremely similar recipe that is one of our favorites! The only difference is that it adds chopped pepperoni -- YUM! My version doesn't call for cucumbers but I'm going to tr...

This is my FAVORITE cold pasta salad! Ummmm. Everybody always asks for the recipe. Perfect for potlucks.

Made this for a potluck this week. Everyone raved. I used a whole cucumber, a cup of feta and a cup of black olives.

This is absolutely the best pasta salad I've ever eatten.My hubby is hispanic so he rarely ventures from his staple Mexican cuisine but he did this time and he gives it Thumbs Up!!! I added some...

Yummy!!! I used 1 cup feta cheese (I LOVE feta) and the tri-color rotini. It would also be good with some grilled chicken.