Original recipe yields 12 servings
Based on a 2,000 calorie diet
This variation on a spice cake is moist and delicious and bursting with flavor. My picky husband was ready to write off anything with tomato soup as an ingredient, but declared it absolutely won...
Baked this cake yesterday and it really was very good. Moist and flavoursome and quite economical. This is certainly one I will make again and again as my husband says it is his sort of cake!
Funny, My husband could hardly wait for me to make this cake. He said his great grandmother used to make it all the time. It is one of his favorites.
very heavy cake. Not hard to tell it is a depression era recipe. I liked the spices to give it some other taste other than tomato soup. I like it, but my husband refuses to eat it.
I cut this recipe in half so I could make muffins for a outing I had planned for today. Instead of shortening, I used half melted butter and half homemade organic applesauce. I used whole wheat ...
I found this cake to be quite dry. Followed the recipe a given but seems to need more liquid. I was surprised that there were no eggs in recipe.
Surprisingly wonderful! Tomato soup is an odd item for a cake ingredient, in fact, I didn't tell anyone until after they raved about it. I substituted milk for the water and used yogurt covere...
LOVED this recipe!! For years, I've heard people talk about "tomato soup cake" and, I'll admit, curiosity got the better of me so I just HAD to make it!!! This tasted just like a spice cake an...