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Kielbasa and Bow Ties

Kielbasa and Bow Ties

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HOMEMAKER

I came up with this recipe when I didn't have any beef in the house. Kielbasa simmered in a tomato sauce with bow ties. It's great served with rolls.

Ingredients {{adjustedServings}} servings

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Original recipe yields 5 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 589 kcal
  • 29%
  • Fat:
  • 35.5 g
  • 55%
  • Carbs:
  • 45.6g
  • 15%
  • Protein:
  • 21.2 g
  • 42%
  • Cholesterol:
  • 64 mg
  • 21%
  • Sodium:
  • 1391 mg
  • 56%

Based on a 2,000 calorie diet

Directions

  1. Heat the oil in a large saucepan over medium high heat. Stir in the onion and garlic and saute for 5 minutes, or until tender. Then stir in the kielbasa and saute for 5 more minutes.
  2. Pour in the tomatoes, tomato sauce, salt and pepper to taste and the pasta. Mix all together well, making sure the mixture is wet enough to cook the pasta. If necessary, mix in some water.
  3. Cover, reduce heat to low and simmer for 20 minutes, or until the pasta is tender.
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Reviews

GINNYG
22
8/29/2002

This is a really good recipe. I made a couple of changes, including using low-fat turkey kielbasa, mushrooms, garlic salt, red-pepper flakes, and a couple dashes of Essence. I also omitted the oil and used a non-stick skillet. Will make again!

MOLSON7
19
8/29/2002

This was easy but I did not like it.

grampnana
11
9/10/2008

Sprayed pan with cooking spray and sauteed sausage; drained as much grease as possible. Put 1 large diced onion and one diced red bell pepper in pan with sausage and cooked until the tender; sprinkled with garlic powder. Used 1 can diced tomatoes and 15 oz can tomato sauce. Cooked whole grain penne separately and added in at end of cooking time. Hubby loved it.