Guacamole Chicken Melt

Guacamole Chicken Melt

35 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    30 m
Jenn Horton
Recipe by  Jenn Horton

“Seasoned chicken breasts are browned in butter and olive oil, topped with homemade guacamole and slices of pepper jack cheese, then broiled.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Preheat oven broiler, and set the oven rack about 6 inches from the heat source.
  2. Heat the butter and olive oil in a skillet over medium heat, and pan-fry the chicken breasts for about 10 minutes per side until no longer pink on the inside and golden brown on the outside, sprinkling each side with Creole seasoning.
  3. Scoop the avocados into a bowl, and mash them with the lime juice, tomato, onion, garlic powder, salt, and pepper.
  4. Spoon about 1/3 cup of guacamole onto each chicken breast, top with a slice of pepper jack cheese, and broil for 2 to 4 minutes, until the cheese is melted and bubbling.

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Reviews (35)

Rate This Recipe
Craig
12

Craig

With a slight modification I made chicken guacamole muffins that are AMAZING! I poached and shredded 3 split chicken breasts instead of pan-frying. I then scooped the chicken into a lightly greased muffin tin, covering with guac mix + cheese and broiled for 3 min. I haven't tried yet, but suspect this will also make amazing chicken nachos. Overall this significantly reduces calories by removing butter + olive oil (340 cal) and increasing the portion yield to 6. Enjoy!

lovenewstuff
12

lovenewstuff

This was so easy and so delicious! I loved it, my family loved it! I didn't know what to think about putting guacamole on top of chicken, but then couldn't believe the wonderful flavor it added. I will be making this again and again!

Nancy
10

Nancy

This was easy to prepare and turned out great. Hubby thought it was very tasty. I reduced the butter and oil which worked out fine.Otherwise, I made no changes to the recipe.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 433 cal
  • 22%
  • Fat
  • 31.4 g
  • 48%
  • Carbs
  • 11.8 g
  • 4%
  • Protein
  • 28.5 g
  • 57%
  • Cholesterol
  • 84 mg
  • 28%
  • Sodium
  • 499 mg
  • 20%

Based on a 2,000 calorie diet

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