Dill Wrapped Cream Cheese

Dill Wrapped Cream Cheese


"Easy, easy, easy! Dill-sprinkled cream cheese is wrapped in crescent roll dough and baked till golden. Serve this extra special appetizer with apple slices and crackers."

Ingredients 20 m {{adjustedServings}} servings 277 cals

Serving size has been adjusted!

Original recipe yields 6 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 277 kcal
  • 14%
  • Fat:
  • 21 g
  • 32%
  • Carbs:
  • 15.8g
  • 5%
  • Protein:
  • 5.5 g
  • 11%
  • Cholesterol:
  • 41 mg
  • 14%
  • Sodium:
  • 404 mg
  • 16%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a cookie sheet.
  2. Unroll dough on lightly floured surface and press seams together. Sprinkle one side of block of cream cheese with enough dill to cover. Place cream cheese, dill side down, in center of dough. Sprinkle with more dill to cover. Bring sides of dough up around cheese block and seal to completely enclose.
  3. Bake at 350 degrees F (175 degrees C) for approximately 15 minutes. Serve warm.
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Reviews 76

  1. 95 Ratings


I made it during Christmas time and it was pure delicious! So extremely easy. Instead of using fresh dill, I had to use dried dill weed instead. No difference. Also, I tried to do individual crescent rolls instead of one big one and that idea worked out perfectly as well. Just roll out the dough, separate the crescent pieces, spread a little cream cheese in the center, sprinkle some dill weed, roll em up, and bake. Voila...perfect!


These were so yummy! I was expecting decent, but nothing this good. I needed a quick appetizer with ingredients I had on hand (boyfriend forgot to mention his buddies were coming over for the afternoon!). I decided to make individual ones, so there would be no cutting or mess involved. I think I might lower the oven temp. a little because the bottoms got pretty brown, while the insides were not fully cooked yet. I softened a block of cream cheese, then added 1 1/2 tsp dill weed, and a few shakes of garlic salt and mixed it all together. Then I just spread it on the thin end of the triangle and rolled them up to make little pockets. This one is going in my appetizer rotation!


This recipie is very easy and delicious. I let the cream cheese warm to room temperature then mixed the seasoning(s)in and placed a dollop of mixture in a triange cut of the dough, then wrapped. This way they are individual and I don't have to cut into them. Yum!