Dill Wrapped Cream Cheese

Dill Wrapped Cream Cheese

76
JANMARIE 0

"Easy, easy, easy! Dill-sprinkled cream cheese is wrapped in crescent roll dough and baked till golden. Serve this extra special appetizer with apple slices and crackers."

Ingredients

20 m {{adjustedServings}} servings 277 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 277 kcal
  • 14%
  • Fat:
  • 21 g
  • 32%
  • Carbs:
  • 15.8g
  • 5%
  • Protein:
  • 5.5 g
  • 11%
  • Cholesterol:
  • 41 mg
  • 14%
  • Sodium:
  • 404 mg
  • 16%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a cookie sheet.
  2. Unroll dough on lightly floured surface and press seams together. Sprinkle one side of block of cream cheese with enough dill to cover. Place cream cheese, dill side down, in center of dough. Sprinkle with more dill to cover. Bring sides of dough up around cheese block and seal to completely enclose.
  3. Bake at 350 degrees F (175 degrees C) for approximately 15 minutes. Serve warm.
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Reviews

76
  1. 95 Ratings

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I made it during Christmas time and it was pure delicious! So extremely easy. Instead of using fresh dill, I had to use dried dill weed instead. No difference. Also, I tried to do individual cre...

These were so yummy! I was expecting decent, but nothing this good. I needed a quick appetizer with ingredients I had on hand (boyfriend forgot to mention his buddies were coming over for the af...

This recipie is very easy and delicious. I let the cream cheese warm to room temperature then mixed the seasoning(s)in and placed a dollop of mixture in a triange cut of the dough, then wrapped...