Sweet and Oh So Spicy Kielbasa

Sweet and Oh So Spicy Kielbasa

16 Reviews 2 Pics
  • Prep

    10 m
  • Cook

    30 m
  • Ready In

    40 m
abrusky
Recipe by  abrusky

“This delicious appetizer can be prepared in the slow cooker or right on the stove. Your guests will want to leave with this recipe!”

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Ingredients

Adjust Servings

Original recipe yields 12 servings

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Directions

  1. Heat the oil in a large skillet over medium-high heat. Cook the sausage in the hot oil until browned; add the barbecue sauce, grape jelly, pineapple, cherries, red pepper flakes, and cayenne pepper and stir; simmer 20 minutes.

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Reviews (16)

Rate This Recipe
Rita
17

Rita

I made this for a Christmas get-together and it was gone in no time, with request for the recipe. After browning the sausage I did transfer it to a slow cooker on low a few hours before the party, I think it helped all the flavors blend well. It wasn't hot enough for me with just the 2 dashes of hot sauce so I added about 6-8 dashes and it was awesome. This recipe is a keeper for the perfect appetizer for parties.

DonnaNJ
15

DonnaNJ

Excellent! My MIL taught me 20 years ago to make a very basic version of this (just kielbasa and bbq sauce and some tabasco) which I have wowed crowds with in the past. This recipe takes a good thing and makes it even better. Bringing it to work tomorrow for a pot luck. Thank you abrusky, for an easy, spicy, hearty delight of a recipe.

linda
12

linda

this was absoultly delicious. i mixed all of the ingredients and poured over the kielbasa into crock pot w/out browning first. cooked all day on low. and served over rice.... sooo good. thanks

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 362 cal
  • 18%
  • Fat
  • 23.2 g
  • 36%
  • Carbs
  • 28.9 g
  • 9%
  • Protein
  • 9.5 g
  • 19%
  • Cholesterol
  • 50 mg
  • 17%
  • Sodium
  • 1112 mg
  • 44%

Based on a 2,000 calorie diet

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