Sweet and Oh So Spicy Kielbasa10 Reviews
- Prep: 10 min
- Cook: 30 min
- Ready In: 40 min
“This delicious appetizer can be prepared in the slow cooker or right on the stove. Your guests will want to leave with this recipe!” - by abrusky
Original recipe yields 12 servings
- Heat the oil in a large skillet over medium-high heat. Cook the sausage in the hot oil until browned; add the barbecue sauce, grape jelly, pineapple, cherries, red pepper flakes, and cayenne pepper and stir; simmer 20 minutes.
Amount Per Serving (12 total)
- 362 cal
- 23.2 g
- 28.9 g
Based on a 2,000 calorie diet
Reviews (10)Rate This Recipe
"Excellent! My MIL taught me 20 years ago to make a very basic version of this (just kielbasa and bbq sauce and some tabasco) which I have wowed crowds with in the past. This recipe takes a good thing ..." See moreand makes it even better. Bringing it to work tomorrow for a pot luck. Thank you abrusky, for an easy, spicy, hearty delight of a recipe."
"I made this for a Christmas get-together and it was gone in no time, with request for the recipe. After browning the sausage I did transfer it to a slow cooker on low a few hours before the party, I t..." See morehink it helped all the flavors blend well. It wasn't hot enough for me with just the 2 dashes of hot sauce so I added about 6-8 dashes and it was awesome. This recipe is a keeper for the perfect appetizer for parties."
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