Sweet and Oh So Spicy Kielbasa

Sweet and Oh So Spicy Kielbasa

abrusky 0

"This delicious appetizer can be prepared in the slow cooker or right on the stove. Your guests will want to leave with this recipe!"


40 m servings 362 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 362 kcal
  • 18%
  • Fat:
  • 23.2 g
  • 36%
  • Carbs:
  • 28.9g
  • 9%
  • Protein:
  • 9.5 g
  • 19%
  • Cholesterol:
  • 50 mg
  • 17%
  • Sodium:
  • 1112 mg
  • 44%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Heat the oil in a large skillet over medium-high heat. Cook the sausage in the hot oil until browned; add the barbecue sauce, grape jelly, pineapple, cherries, red pepper flakes, and cayenne pepper and stir; simmer 20 minutes.
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  1. 23 Ratings


I made this for a Christmas get-together and it was gone in no time, with request for the recipe. After browning the sausage I did transfer it to a slow cooker on low a few hours before the part...

Excellent! My MIL taught me 20 years ago to make a very basic version of this (just kielbasa and bbq sauce and some tabasco) which I have wowed crowds with in the past. This recipe takes a good ...

this was absoultly delicious. i mixed all of the ingredients and poured over the kielbasa into crock pot w/out browning first. cooked all day on low. and served over rice.... sooo good. thanks

Made it for a baby shower and everyone LOVED it! We ran out very quickly so I recommend making a bit more than necessary (not to mention that the leftovers are almost better the second time arou...

This was awesome and ive made several times. Try slicing into 1/4 inch sections and then broiling till a little crispy....yum!!!

I only used half a sausage so I cut the rest of the ingredients to fit that. My brother ate this as his midnight snack, he said he liked it and asked me to make it again.

My family loved this!! I served it as a main dish with fried potatoes. Thanks!!

very good

Only problem with this recipe? Not enough! Quite the hit at a recent potluck. I toned down the heat just a little for that, but as is, this is excellent. Second time I made it, I didn't have...