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Sweet and Oh So Spicy Kielbasa

Sweet and Oh So Spicy Kielbasa

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abrusky

This delicious appetizer can be prepared in the slow cooker or right on the stove. Your guests will want to leave with this recipe!

Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

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  • Calories:
  • 362 kcal
  • 18%
  • Fat:
  • 23.2 g
  • 36%
  • Carbs:
  • 28.9g
  • 9%
  • Protein:
  • 9.5 g
  • 19%
  • Cholesterol:
  • 50 mg
  • 17%
  • Sodium:
  • 1112 mg
  • 44%

Based on a 2,000 calorie diet

Directions

  1. Heat the oil in a large skillet over medium-high heat. Cook the sausage in the hot oil until browned; add the barbecue sauce, grape jelly, pineapple, cherries, red pepper flakes, and cayenne pepper and stir; simmer 20 minutes.
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Reviews

Rita
18
12/21/2009

I made this for a Christmas get-together and it was gone in no time, with request for the recipe. After browning the sausage I did transfer it to a slow cooker on low a few hours before the party, I think it helped all the flavors blend well. It wasn't hot enough for me with just the 2 dashes of hot sauce so I added about 6-8 dashes and it was awesome. This recipe is a keeper for the perfect appetizer for parties.

DonnaNJ
15
9/3/2010

Excellent! My MIL taught me 20 years ago to make a very basic version of this (just kielbasa and bbq sauce and some tabasco) which I have wowed crowds with in the past. This recipe takes a good thing and makes it even better. Bringing it to work tomorrow for a pot luck. Thank you abrusky, for an easy, spicy, hearty delight of a recipe.

linda
12
3/15/2010

this was absoultly delicious. i mixed all of the ingredients and poured over the kielbasa into crock pot w/out browning first. cooked all day on low. and served over rice.... sooo good. thanks