Cran-Raspberry Gelatin Mold

Cran-Raspberry Gelatin Mold

17
Maryprinc 0

"A delicious combination of tart and sweet berries to liven your holiday feast."

Ingredients {{adjustedServings}} servings 144 cals

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Original recipe yields 10 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 144 kcal
  • 7%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 36g
  • 12%
  • Protein:
  • 1.9 g
  • 4%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 62 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

  1. In a saucepan, combine the reserved raspberry juice, water, cranberries and sugar. Bring to a boil over medium heat, stirring frequently, until the skins of the cranberries burst.
  2. Remove from heat and add gelatin; stir until dissolved. Gently fold in raspberries, and pour into a 2 quart mold. Refrigerate until chilled.
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Reviews 17

  1. 20 Ratings

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Butterfly Flutterby
11/23/2005

This was very good. We also added a can of pineapple chunks. Thank you.

DEBRAMAE
3/17/2009

I used craisins instead of cranberries and added 1 cup of water. I used splenda instead of sugar. I used sugar free jello. I used as a cranberry sauce and I used as a dessert with fat free cool whip. Weight Watchers it came out to 3pts a serving for 8 servings

SCHTICK
1/19/2004

Normally, I'm not a big fan of jello but I loved this. I loved the tang of the cranberry and raspberries. People loved this in place of cranberry sauce with turkey. This simple recipe will be used often.