Cran-Raspberry Gelatin Mold

Cran-Raspberry Gelatin Mold

17
Maryprinc 0

"A delicious combination of tart and sweet berries to liven your holiday feast."

Ingredients

servings 144 cals
Serving size has been adjusted!

Original recipe yields 10 servings

Adjust

Nutrition

  • Calories:
  • 144 kcal
  • 7%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 36g
  • 12%
  • Protein:
  • 1.9 g
  • 4%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 62 mg
  • 2%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  1. In a saucepan, combine the reserved raspberry juice, water, cranberries and sugar. Bring to a boil over medium heat, stirring frequently, until the skins of the cranberries burst.
  2. Remove from heat and add gelatin; stir until dissolved. Gently fold in raspberries, and pour into a 2 quart mold. Refrigerate until chilled.

Reviews

17

This was very good. We also added a can of pineapple chunks. Thank you.

I used craisins instead of cranberries and added 1 cup of water. I used splenda instead of sugar. I used sugar free jello. I used as a cranberry sauce and I used as a dessert with fat free cool ...

Normally, I'm not a big fan of jello but I loved this. I loved the tang of the cranberry and raspberries. People loved this in place of cranberry sauce with turkey. This simple recipe will be ...

I love this salad partly because I love anything with raspberries. The cranberries give it a little tang in contrast to the sweet berries and sugar. For personal taste I always add celery for th...

This is absolutely DELICIOUS!! I made it yesterday for thanksgiving and everyone loved it:) We put whipped cream on top, and that also made it taste great. I will definitely be making this a lot...

Wonderful! A great alternative to cranberry sauce if you're looking for something different! The perfect combination of sweet and tart!

Very intense flavor, but very good. A little goes a long way.

We didn't realize when we tried to make this that we wouldn't be able to find cranberries! Even frozen. We actually made it work by straining the gelatin off whole cranberry sauce. It was so g...

I've tried this twice, second time I added mixed frozen fruit and still just as good.