Cran-Raspberry Gelatin Mold

15 Reviews

“A delicious combination of tart and sweet berries to liven your holiday feast.” - by Maryprinc

Ingredients

1 (10 ounce) package frozen raspberries - thawed and drained, juice reserved
1 cup water
12 ounces cranberries
1/2 cup white sugar
2 (3 ounce) packages raspberry flavored Jell-O® mix

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Metric US

Original recipe yields 10 to 12 servings

Directions

In a saucepan, combine the reserved raspberry juice, water, cranberries and sugar. Bring to a boil over medium heat, stirring frequently, until the skins of the cranberries burst.
Remove from heat and add gelatin; stir until dissolved. Gently fold in raspberries, and pour into a 2 quart mold. Refrigerate until chilled.

Nutrition

Amount Per Serving (10 total)

Calories
144 cal
7%

Fat
0.1 g
< 1%

Carbs
36 g
12%

Based on a 2,000 calorie diet

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Reviews (15)

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Butterfly Flutterby

Nov. 23, 2005

"This was very good. We also added a can of pineapple chunks. Thank you...." See more"

MAGGIE MCGUIRE

Oct. 9, 2003

"I love this salad partly because I love anything with raspberries. The cranberries give it a little tang in contrast to the sweet berries and sugar. For personal taste I always add celery for that ext..." See morera texture. I frosted it with raspberry yogurt before serving. Yummy!"

SCHTICK

Jan. 19, 2004

"Normally, I'm not a big fan of jello but I loved this. I loved the tang of the cranberry and raspberries. People loved this in place of cranberry sauce with turkey. This simple recipe will be used o..." See moreften."

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