Cran-Raspberry Gelatin Mold

Cran-Raspberry Gelatin Mold

16 Reviews 1 Pic
Maryprinc
Recipe by  Maryprinc

“A delicious combination of tart and sweet berries to liven your holiday feast.”

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Ingredients

Adjust Servings

Original recipe yields 10 to 12 servings

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Directions

  1. In a saucepan, combine the reserved raspberry juice, water, cranberries and sugar. Bring to a boil over medium heat, stirring frequently, until the skins of the cranberries burst.
  2. Remove from heat and add gelatin; stir until dissolved. Gently fold in raspberries, and pour into a 2 quart mold. Refrigerate until chilled.

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Reviews (16)

Rate This Recipe
Butterfly Flutterby
9

Butterfly Flutterby

This was very good. We also added a can of pineapple chunks. Thank you.

MAGGIE MCGUIRE
7

MAGGIE MCGUIRE

I love this salad partly because I love anything with raspberries. The cranberries give it a little tang in contrast to the sweet berries and sugar. For personal taste I always add celery for that extra texture. I frosted it with raspberry yogurt before serving. Yummy!

DEBRAMAE
6

DEBRAMAE

I used craisins instead of cranberries and added 1 cup of water. I used splenda instead of sugar. I used sugar free jello. I used as a cranberry sauce and I used as a dessert with fat free cool whip. Weight Watchers it came out to 3pts a serving for 8 servings

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Nutrition

Amount Per Serving (10 total)

  • Calories
  • 144 cal
  • 7%
  • Fat
  • 0.1 g
  • < 1%
  • Carbs
  • 36 g
  • 12%
  • Protein
  • 1.9 g
  • 4%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 62 mg
  • 2%

Based on a 2,000 calorie diet

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Blueberry Gelatin Mold

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