Cran-Raspberry Gelatin Mold15 Reviews
“A delicious combination of tart and sweet berries to liven your holiday feast.” - by Maryprinc
Original recipe yields 10 to 12 servings
- In a saucepan, combine the reserved raspberry juice, water, cranberries and sugar. Bring to a boil over medium heat, stirring frequently, until the skins of the cranberries burst.
- Remove from heat and add gelatin; stir until dissolved. Gently fold in raspberries, and pour into a 2 quart mold. Refrigerate until chilled.
Amount Per Serving (10 total)
- 144 cal
- 0.1 g
- < 1%
- 36 g
Based on a 2,000 calorie diet
Reviews (15)Rate This Recipe
"This was very good. We also added a can of pineapple chunks. Thank you...." See more"
"I love this salad partly because I love anything with raspberries. The cranberries give it a little tang in contrast to the sweet berries and sugar. For personal taste I always add celery for that ext..." See morera texture. I frosted it with raspberry yogurt before serving. Yummy!"
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