Carrot Bread I17 Reviews
- Prep: 20 min
- Cook: 1 hr
- Ready In: 1 hr 20 min
“This is really a cross between cake and a bread. Serving it warm with butter or a cream cheese is ideal. It's really good!” - by PAMSTER2
Original recipe yields 1 - 9x5 inch loaf
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
- In a large bowl, sift together flour, sugar, baking powder, baking soda, cinnamon and salt. Combine eggs, oil and milk; stir into flour mixture until well blended. Stir in carrots, coconut, cherries, raisins and walnuts. Pour batter into prepared pan.
- Bake in preheated oven for 50 to 60 minutes, or until a toothpick inserted into center of the loaf comes out clean. Let cool on a wire rack for ten minutes before removing from the pan to cool completely. Store in plastic wrap to keep moist.
Amount Per Serving (12 total)
- 383 cal
- 17.2 g
- 53.2 g
Based on a 2,000 calorie diet
Reviews (17)Rate This Recipe
"Today I made this for the second time. I added 1/4 cup brown sugar and doubled the cinnamon. Very yummy. Mine turned out to be a quick bread texture and flavor. I baked it for exactly 60 minutes. Than..." See moreks,Pam.PS It seemed to have more flavor the second time around. I believe a teaspoon of vanilla or 1/2t of orange extract would really bring out the flavor in this wonderfully textured bread."
"Very good. I substituted 1/2 the oil with apple sauce and toasted pecans for the walnuts. I did not have any cherries. For anyone that does not have a scale 3.5 oz of coconut is aprox. 1 1/2 cups...." See more I made it in my bread machine and topped it with orange cream cheese frosting (from this site). Yummy!"
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