Breakfast Bread

Breakfast Bread

35
Christine 0

"It is a dense bread that is wonderful as toast, French toast, or for sandwiches."

Ingredients 2 h 50 m {{adjustedServings}} servings 247 cals

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Nutrition

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  • Calories:
  • 247 kcal
  • 12%
  • Fat:
  • 6.4 g
  • 10%
  • Carbs:
  • 40.1g
  • 13%
  • Protein:
  • 6.6 g
  • 13%
  • Cholesterol:
  • 27 mg
  • 9%
  • Sodium:
  • 146 mg
  • 6%

Based on a 2,000 calorie diet

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Directions

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  1. Heat the milk in a small saucepan until it bubbles, then remove from heat. Add the butter, salt and sugar and stir until melted; let cool until lukewarm. In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
  2. In a large bowl, combine milk mixture with the yeast mixture. Mix in the egg and 3 cups of flour. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
  3. Deflate the dough and turn it out onto a lightly floured surface. Divide the dough into two equal pieces and form into loaves. Place the loaves into two lightly greased 9x5 inch loaf pans. Cover the loaves with a damp cloth and let rise until dough reaches the pan tops, about 30 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
  4. Bake in preheated oven for 45 to 50 minutes, or until bottom of the loaves sound hollow when tapped. Place on wire racks to cool.
Tips & Tricks
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Reviews 35

  1. 54 Ratings

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ALI18
1/18/2006

This is an excellent bread Makes good toast the 2nd time Imade it added three tsp sugar instead of two and one and a half tsp salt instead of one Makes a big difference in taste

EMRHEE
1/28/2003

This was the first loaf of bread I've ever attempted to make. It was quite easy to do. The bread was dense which is what I was going after for French toast. Cakey. On it's own, it's a bit bland. Otherwise, very nice loaf.

GINEEZ1
4/15/2003

i made this bread this morning, and found it to be possibly the best loaf of bread i have ever made. this is a superior loaf of white bread,. i have been making bread for forty years, and this one is tops.