Breakfast Bread

Breakfast Bread

29 Reviews 8 Pics
  • Prep

    30 m
  • Cook

    1 h
  • Ready In

    2 h 50 m
Christine
Recipe by  Christine

“It is a dense bread that is wonderful as toast, French toast, or for sandwiches.”

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Ingredients

Adjust Servings

Original recipe yields 2 - 9x5 inch loaves

Directions

  1. Heat the milk in a small saucepan until it bubbles, then remove from heat. Add the butter, salt and sugar and stir until melted; let cool until lukewarm. In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
  2. In a large bowl, combine milk mixture with the yeast mixture. Mix in the egg and 3 cups of flour. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
  3. Deflate the dough and turn it out onto a lightly floured surface. Divide the dough into two equal pieces and form into loaves. Place the loaves into two lightly greased 9x5 inch loaf pans. Cover the loaves with a damp cloth and let rise until dough reaches the pan tops, about 30 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
  4. Bake in preheated oven for 45 to 50 minutes, or until bottom of the loaves sound hollow when tapped. Place on wire racks to cool.

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Reviews (29)

Rate This Recipe
ALI18
25

ALI18

This is an excellent bread Makes good toast the 2nd time Imade it added three tsp sugar instead of two and one and a half tsp salt instead of one Makes a big difference in taste

EMRHEE
14

EMRHEE

This was the first loaf of bread I've ever attempted to make. It was quite easy to do. The bread was dense which is what I was going after for French toast. Cakey. On it's own, it's a bit bland. Otherwise, very nice loaf.

GINEEZ1
11

GINEEZ1

i made this bread this morning, and found it to be possibly the best loaf of bread i have ever made. this is a superior loaf of white bread,. i have been making bread for forty years, and this one is tops.

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Nutrition

Amount Per Serving (18 total)

  • Calories
  • 247 cal
  • 12%
  • Fat
  • 6.4 g
  • 10%
  • Carbs
  • 40.1 g
  • 13%
  • Protein
  • 6.6 g
  • 13%
  • Cholesterol
  • 27 mg
  • 9%
  • Sodium
  • 146 mg
  • 6%

Based on a 2,000 calorie diet

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