Chocolate Chip Bread I

Chocolate Chip Bread I

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ENEERAY 0

"This is a different kind of bread that the entire family can enjoy anytime of the day. It has plenty of chocolate chips and just a hint of cinnamon."

Ingredients

3 h {{adjustedServings}} servings 184 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 184 kcal
  • 9%
  • Fat:
  • 5.2 g
  • 8%
  • Carbs:
  • 30.6g
  • 10%
  • Protein:
  • 4.8 g
  • 10%
  • Cholesterol:
  • 14 mg
  • 5%
  • Sodium:
  • 189 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

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  1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select 'Mix Bread' cycle or the setting that allows ingredients such as seeds or fruit to be folded into the dough; press Start. Add the chocolate chips at the signal, or about 5 minutes before the kneading cycle has finished. Remove loaf from pan to cool when bake cycle finishes.
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Reviews

63
  1. 76 Ratings

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Super-de-duper recipe! Perfect texture for this type of bread. I am not quite keen on cinnamon for my own personal tastes I cut the portion in half. I used frozen chocolate chips, not room tempe...

Be careful if your bread maker's "add fruits and nuts" beep rings early! Mine does, and thus the machine was too hot and melted all the chocolate chips. The resulting chocolate bread was very de...

I wanted chocolate chip cookies but my cookie sheets are packed away as I'm in the process of moving. My bread making stuff was still accessible so I figured I'd give this recipe a shot. I may...