The Best Steak Marinade

The Best Steak Marinade

287
SweetCravings 29

"We use this marinade for rib steaks, but can be used for almost any cut of beef."

Ingredients 5 m {{adjustedServings}} servings 156 cals

Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 156 kcal
  • 8%
  • Fat:
  • 13.5 g
  • 21%
  • Carbs:
  • 7.8g
  • 3%
  • Protein:
  • 1.2 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 1135 mg
  • 45%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Ready In

  1. Mix olive oil, balsamic vinegar, Worcestershire sauce, soy sauce, Dijon mustard, and garlic in a small bowl. Season with salt and pepper.
Tips & Tricks
World’s Best Potato Salad

Watch how to make this creamy potato salad.

The Best Potato Salad

This creamy potato salad tastes delicious chilled.

Footnotes

  • Cook's Note
  • Marinate steaks for at least 2 hours for best flavor.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 287

  1. 372 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Kazoo
9/1/2009

This is what I have to say about this recipe. I wept with joy at the first bite. Do you know how hard it is to eat and cry at the same time? Yet, I pressed on. After that, I wept with sorrow, because there would be a last bite. Knowing that I would soon finish the succulent tri-tip steak that I had left in the marinade for a full day because I forgot I was going to cook it left me in a pool of tears... it was even harder to chew as I sobbed and sobbed... but I managed, oh yes. I managed. After a few minutes, I awoke from my bittersweet bliss, wiped away my tears and resolved myself to make this recipe... again and again. Oh joy! One thing to mention, though, is that I didn't have worchestershire sauce in the house, so I opted to use a certain brand steak sauce in its place (begins with an "A")as the flavor of that reminds me of the original ingredient. I'll be making this with the W sauce this week. I'll bet it's even tastier... Thanks for inventing it, YOU ROCK!!

geome
5/29/2009

Should leave out the oil as it prevents the tenderizing effect of the vinegar, oil meat just before grilling, otherwise perfect marinade.

krickett
5/28/2009

This was excellent but after reading the review from the previous person I used balsamic vinegrette instead of the vinegar. It didn't overpower the other ingredients and made an excellent marinade. I will never buy marinade again!