The Best Steak Marinade190 Reviews
- Prep: 5 min
- Ready In: 5 min
“We use this marinade for rib steaks, but can be used for almost any cut of beef.” - by SweetCravings
Original recipe yields 1 cup marinade
- Mix olive oil, balsamic vinegar, Worcestershire sauce, soy sauce, Dijon mustard, and garlic in a small bowl. Season with salt and pepper.
Amount Per Serving (4 total)
- 156 cal
- 13.5 g
- 7.8 g
Based on a 2,000 calorie diet
Reviews (190)Rate This Recipe
"This is what I have to say about this recipe. I wept with joy at the first bite. Do you know how hard it is to eat and cry at the same time? Yet, I pressed on. After that, I wept with sorrow, beca..." See moreuse there would be a last bite. Knowing that I would soon finish the succulent tri-tip steak that I had left in the marinade for a full day because I forgot I was going to cook it left me in a pool of tears... it was even harder to chew as I sobbed and sobbed... but I managed, oh yes. I managed. After a few minutes, I awoke from my bittersweet bliss, wiped away my tears and resolved myself to make this recipe... again and again. Oh joy! One thing to mention, though, is that I didn't have worchestershire sauce in the house, so I opted to use a certain brand steak sauce in its place (begins with an "A")as the flavor of that reminds me of the original ingredient. I'll be making this with the W sauce this week. I'll bet it's even tastier... Thanks for inventing it, YOU ROCK!!"
"Should leave out the oil as it prevents the tenderizing effect of the vinegar, oil meat just before grilling, otherwise perfect marinade...." See more"
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