“We use this marinade for rib steaks, but can be used for almost any cut of beef.” - by SweetCravings
Ingredients
Adjust Servings
Original recipe yields 1 cup marinade
Directions
- Mix olive oil, balsamic vinegar, Worcestershire sauce, soy sauce, Dijon mustard, and garlic in a small bowl. Season with salt and pepper.
Nutrition
Amount Per Serving (4 total)
- Calories
- 156 cal
- 8%
- Fat
- 13.5 g
- 21%
- Carbs
- 7.8 g
- 3%
Based on a 2,000 calorie diet
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Reviews (190)
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"This is what I have to say about this recipe. I wept with joy at the first bite. Do you know how hard it is to eat and cry at the same time? Yet, I pressed on. After that, I wept with sorrow, beca..." See moreuse there would be a last bite. Knowing that I would soon finish the succulent tri-tip steak that I had left in the marinade for a full day because I forgot I was going to cook it left me in a pool of tears... it was even harder to chew as I sobbed and sobbed... but I managed, oh yes. I managed. After a few minutes, I awoke from my bittersweet bliss, wiped away my tears and resolved myself to make this recipe... again and again. Oh joy! One thing to mention, though, is that I didn't have worchestershire sauce in the house, so I opted to use a certain brand steak sauce in its place (begins with an "A")as the flavor of that reminds me of the original ingredient. I'll be making this with the W sauce this week. I'll bet it's even tastier... Thanks for inventing it, YOU ROCK!!"
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