The Best Steak Marinade

257 Reviews 18 Pics
  • Prep

    5 m
  • Ready In

    5 m
SweetCravings
Recipe by  SweetCravings

“We use this marinade for rib steaks, but can be used for almost any cut of beef.”

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Ingredients

Adjust Servings

Original recipe yields 1 cup marinade

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Directions

  1. Mix olive oil, balsamic vinegar, Worcestershire sauce, soy sauce, Dijon mustard, and garlic in a small bowl. Season with salt and pepper.

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Reviews (257)

Rate This Recipe
Kazoo
1155

Kazoo

This is what I have to say about this recipe. I wept with joy at the first bite. Do you know how hard it is to eat and cry at the same time? Yet, I pressed on. After that, I wept with sorrow, because there would be a last bite. Knowing that I would soon finish the succulent tri-tip steak that I had left in the marinade for a full day because I forgot I was going to cook it left me in a pool of tears... it was even harder to chew as I sobbed and sobbed... but I managed, oh yes. I managed. After a few minutes, I awoke from my bittersweet bliss, wiped away my tears and resolved myself to make this recipe... again and again. Oh joy! One thing to mention, though, is that I didn't have worchestershire sauce in the house, so I opted to use a certain brand steak sauce in its place (begins with an "A")as the flavor of that reminds me of the original ingredient. I'll be making this with the W sauce this week. I'll bet it's even tastier... Thanks for inventing it, YOU ROCK!!

geome
786

geome

Should leave out the oil as it prevents the tenderizing effect of the vinegar, oil meat just before grilling, otherwise perfect marinade.

krickett
535

krickett

This was excellent but after reading the review from the previous person I used balsamic vinegrette instead of the vinegar. It didn't overpower the other ingredients and made an excellent marinade. I will never buy marinade again!

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 156 cal
  • 8%
  • Fat
  • 13.5 g
  • 21%
  • Carbs
  • 7.8 g
  • 3%
  • Protein
  • 1.2 g
  • 2%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 1232 mg
  • 49%

Based on a 2,000 calorie diet

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