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Chocolate Applesauce Cake III

Chocolate Applesauce Cake III

  • Prep

    20 m
  • Cook

    35 m
  • Ready In

    55 m
Karen Dunn

Karen Dunn

This is an extremely moist cake that ranks right up there for all the chocoholics in my home. It does not need to be frosted because it is sprinkled with chocolate chips and walnuts before baking. Easy AND delicious!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 24 servings

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Nutrition

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  • Calories:
  • 187 kcal
  • 9%
  • Fat:
  • 8.2 g
  • 13%
  • Carbs:
  • 27.8g
  • 9%
  • Protein:
  • 2.4 g
  • 5%
  • Cholesterol:
  • 28 mg
  • 9%
  • Sodium:
  • 162 mg
  • 6%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, cocoa, baking soda and salt in a bowl. Set aside.
  2. In a large bowl, cream the butter and sugar together until light and fluffy, using an electric mixer set on medium speed. Beat in the eggs one at a time. Blend in the vanilla extract. Beat in the flour mixture alternately with the applesauce.
  3. Pour the batter into a 9x13 inch baking pan. Sprinkle with the chocolate chips and chopped walnuts. Bake at 350 degrees F (175 degrees C) for 35 minutes or until a toothpick inserted into the center of the cake comes out clean. Cool in the pan on a wire rack.
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Reviews

MAGGIE MCGUIRE
39

MAGGIE MCGUIRE

11/13/2003

This cake is soooo moist and flavorful. I love the combination of cocoa and applesauce. Since one reviewer said it didn't have enough chocolate taste, I increased the cocoa to 1/4 cup and added 1t cinnamon to kick the chocolate flavor up another notch.This is a keeper. Thanks for sharing Karen.

TTV78
26

TTV78

1/24/2011

I am stuffing my face with this moist, chocolaty goodness as I type this and I am in HEAVEN!! Doubled the cocoa powder as suggested & forgot the nuts, but kept the other quantities the same. Halved the recipe so that I could bake as cupcakes (350 for 20 minutes) and found that half the recipe makes 12 perfectly beautiful little gems. I had originally intended to dust them with powdered sugar after they cooled, but they're so gorgeous as they are that I am leaving them as is! Thanks so much for taming my chocolate craving! Will make this one again! :)

Melle
26

Melle

3/6/2006

This is such a simple recipe and sooo good. Everyone I know who's tasted it, loves it. But I do find it needs less sugar.

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