Quick and Dreamy Pasta

Quick and Dreamy Pasta

14
Debora Teixeira 0

"This creamy, rich dish is a great option when you're in a hurry! Serve with extra Parmesan cheese, if desired."

Ingredients {{adjustedServings}} servings 665 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 665 kcal
  • 33%
  • Fat:
  • 32.4 g
  • 50%
  • Carbs:
  • 72.2g
  • 23%
  • Protein:
  • 24.3 g
  • 49%
  • Cholesterol:
  • 152 mg
  • 51%
  • Sodium:
  • 837 mg
  • 33%

Based on a 2,000 calorie diet

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Directions

  1. In a medium bowl, whisk sour cream, eggs, dill and cheese; add mushrooms and salt and pepper to taste. Mix and set aside.
  2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and return to pot.
  3. Over medium heat, pour sour cream mixture into pot with pasta until sauce begins to boil; stir frequently. Be careful to not overcook this sauce or it will become sticky.
  4. Add the cream mixture to pasta and cook over medium heat; stir frequently for about 3 minutes or until sauce begins to bubble. Be careful not to overcook the sauce.
  5. Remove from heat and serve immediately.
Tips & Tricks
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Watch how to make a nice and spicy shrimp and scallop pasta in this video.

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A foolproof shrimp and pasta dish that’s super quick and easy.

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Reviews 14

  1. 20 Ratings

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SYLVE3
11/12/2005

I added shredded cheese to the cream mixture, and sauted a lot of garlic and onion before mixing the pasta with the cream sauce. And it was really good!!

marianne
4/21/2008

Excellent pasta, and very easy try adding fresh spring peas, it adds a nice punch of color and a nice fresh taste.

MOLLE888
10/18/2003

This wasnt really good. It was bland and had too much dill in my opinion. I usually love creamy pasta, and dill, but this was too much. I think that kids might like it, though. For me it was just ok.