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Quick and Dreamy Pasta

Quick and Dreamy Pasta

Debora Teixeira

This creamy, rich dish is a great option when you're in a hurry! Serve with extra Parmesan cheese, if desired.

Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 665 kcal
  • 33%
  • Fat:
  • 32.4 g
  • 50%
  • Carbs:
  • 72.2g
  • 23%
  • Protein:
  • 24.3 g
  • 49%
  • Cholesterol:
  • 165 mg
  • 55%
  • Sodium:
  • 837 mg
  • 33%

Based on a 2,000 calorie diet


  1. In a medium bowl, whisk sour cream, eggs, dill and cheese; add mushrooms and salt and pepper to taste. Mix and set aside.
  2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and return to pot.
  3. Over medium heat, pour sour cream mixture into pot with pasta until sauce begins to boil; stir frequently. Be careful to not overcook this sauce or it will become sticky.
  4. Add the cream mixture to pasta and cook over medium heat; stir frequently for about 3 minutes or until sauce begins to bubble. Be careful not to overcook the sauce.
  5. Remove from heat and serve immediately.
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I added shredded cheese to the cream mixture, and sauted a lot of garlic and onion before mixing the pasta with the cream sauce. And it was really good!!


Excellent pasta, and very easy try adding fresh spring peas, it adds a nice punch of color and a nice fresh taste.


This wasnt really good. It was bland and had too much dill in my opinion. I usually love creamy pasta, and dill, but this was too much. I think that kids might like it, though. For me it was just ok.