Quick and Dreamy Pasta

14 Reviews

“This creamy, rich dish is a great option when you're in a hurry! Serve with extra Parmesan cheese, if desired.” - by Debora Teixeira

Ingredients

16 ounces sour cream
2 eggs, beaten
1 tablespoon dried dill weed
1/2 cup grated Parmesan cheese
2 (6 ounce) cans sliced mushrooms
salt and pepper to taste
2 (8 ounce) packages angel hair pasta

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Metric US

Original recipe yields 4 to 6 servings

Directions

In a medium bowl, whisk sour cream, eggs, dill and cheese; add mushrooms and salt and pepper to taste. Mix and set aside.
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and return to pot.
Over medium heat, pour sour cream mixture into pot with pasta until sauce begins to boil; stir frequently. Be careful to not overcook this sauce or it will become sticky.
Add the cream mixture to pasta and cook over medium heat; stir frequently for about 3 minutes or until sauce begins to bubble. Be careful not to overcook the sauce.
Remove from heat and serve immediately.

Nutrition

Amount Per Serving (4 total)

Calories
665 cal
33%

Fat
32.4 g
50%

Carbs
72.2 g
23%

Based on a 2,000 calorie diet

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Reviews (14)

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SYLVE3

Nov. 12, 2005

"I added shredded cheese to the cream mixture, and sauted a lot of garlic and onion before mixing the pasta with the cream sauce. And it was really good!!..." See more"

marianne

Apr. 21, 2008

"Excellent pasta, and very easy try adding fresh spring peas, it adds a nice punch of color and a nice fresh taste...." See more"

MOLLE888

Oct. 18, 2003

"This wasnt really good. It was bland and had too much dill in my opinion. I usually love creamy pasta, and dill, but this was too much. I think that kids might like it, though. For me it was just ok...." See more"

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