Quick and Dreamy Pasta

Quick and Dreamy Pasta

14 Reviews 2 Pics
Debora Teixeira
Recipe by  Debora Teixeira

“This creamy, rich dish is a great option when you're in a hurry! Serve with extra Parmesan cheese, if desired.”

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Ingredients

Adjust Servings

Original recipe yields 4 to 6 servings

Directions

  1. In a medium bowl, whisk sour cream, eggs, dill and cheese; add mushrooms and salt and pepper to taste. Mix and set aside.
  2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and return to pot.
  3. Over medium heat, pour sour cream mixture into pot with pasta until sauce begins to boil; stir frequently. Be careful to not overcook this sauce or it will become sticky.
  4. Add the cream mixture to pasta and cook over medium heat; stir frequently for about 3 minutes or until sauce begins to bubble. Be careful not to overcook the sauce.
  5. Remove from heat and serve immediately.

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Reviews (14)

Rate This Recipe
SYLVE3
31

SYLVE3

I added shredded cheese to the cream mixture, and sauted a lot of garlic and onion before mixing the pasta with the cream sauce. And it was really good!!

marianne
18

marianne

Excellent pasta, and very easy try adding fresh spring peas, it adds a nice punch of color and a nice fresh taste.

MOLLE888
18

MOLLE888

This wasnt really good. It was bland and had too much dill in my opinion. I usually love creamy pasta, and dill, but this was too much. I think that kids might like it, though. For me it was just ok.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 665 cal
  • 33%
  • Fat
  • 32.4 g
  • 50%
  • Carbs
  • 72.2 g
  • 23%
  • Protein
  • 24.3 g
  • 49%
  • Cholesterol
  • 165 mg
  • 55%
  • Sodium
  • 837 mg
  • 33%

Based on a 2,000 calorie diet

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Quick and Creamy Pasta Carbonara

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