Fish with Tahini Sauce

Fish with Tahini Sauce

6 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    45 m
  • Ready In

    1 h
male
Recipe by  male

“This is one of my family's favorite dishes. Serve it with pita bread. You can also use red snapper in place of the catfish.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Preheat an oven to 375 degrees F (190 degrees C). Grease a baking dish and arrange the catfish in a single layer.
  2. Bake in the preheated oven until the fish flakes easily with a fork, 45 to 60 minutes.
  3. Meanwhile, whisk together the tahini, garlic, water, and lemon juice; season with salt. Once the fish is done, cut it into 1 inch cubes, and pour the tahini sauce overtop. Sprinkle with parsley to garnish.

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Reviews (6)

Rate This Recipe
Logan
14

Logan

Great recipe! We served it over couscous--if I served it over couscous again I would make the sauce thinner with more lemon juice and less tahini. But the recipe as is should be great over pita, I reckon.

Nuri
7

Nuri

this is a very easy recipe, but is not for kids, the sauce is a strong flavor, just as i like it¡¡... but i`ve cooked the fish over a pan in the stove, and at the middle of cooking time, i poured the sauce, cause i like the most if is it warm... the parsley was sprinkled at the plate... excellent middle east recipe¡¡¡¡

msTyger
5

msTyger

i introduced my family to tahini with this recipe. with no leftovers, id say it was a sucess!

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 354 cal
  • 18%
  • Fat
  • 23.6 g
  • 36%
  • Carbs
  • 6.1 g
  • 2%
  • Protein
  • 30 g
  • 60%
  • Cholesterol
  • 80 mg
  • 27%
  • Sodium
  • 211 mg
  • 8%

Based on a 2,000 calorie diet

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