Macaroni and Tomatoes

Macaroni and Tomatoes

40
K.Thomas 0

"This is a delicious side dish to add to about anything."

Ingredients

40 m {{adjustedServings}} servings 191 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 191 kcal
  • 10%
  • Fat:
  • 3.5 g
  • 5%
  • Carbs:
  • 34.4g
  • 11%
  • Protein:
  • 6 g
  • 12%
  • Cholesterol:
  • 6 mg
  • 2%
  • Sodium:
  • 427 mg
  • 17%

Based on a 2,000 calorie diet

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Directions

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  1. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the macaroni, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink.
  2. Pour the macaroni into a saucepan and place over medium heat; stir in the butter, bacon grease, tomato sauce, stewed tomatoes with juice, and sugar; season with salt and pepper. Stir while cooking until butter and bacon grease has melted and incorporated completely, 5 to 10 minutes; remove from heat, cover, and allow to sit about 20 minutes before serving.
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Reviews

40
  1. 44 Ratings

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I started out making this when I was really super broke and the only meat I could afford was bacon. It always increases easily with what you have on hand and however many people you have to feed...

I made this at my hubby's request. I have not eaten this dish before so I went on his description of how his dad used to make it as to how this was supposed to be. This turned out wonderfully an...

Very good recipe! I did a whole tsp of sugar but oh well...