My Own Salad Dressing

My Own Salad Dressing

judi 2

"Vinegar and oil salad dressing."


2 h 10 m servings 163 cals
Serving size has been adjusted!

Original recipe yields 24 servings



  • Calories:
  • 163 kcal
  • 8%
  • Fat:
  • 18 g
  • 28%
  • Carbs:
  • 0.6g
  • < 1%
  • Protein:
  • 0 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 13 mg
  • < 1%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. Whisk vinegar, olive oil, sugar, onion powder, garlic powder, dried parsley, celery seed, salt, and pepper together in a large bowl. Pour into a resealable jar. Chill for 2 hours before serving.
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Your rating



  1. 17 Ratings


Excellent salad dressing, it's a bit on the sweet side which was nice. I cut it down to 8 servings and it was a bit on the oily side so I added more apple cider vinegar (just a little) to compen...

I've become a huge fan of homemade salad dressing. This one is tasty! You can change the type of vinegar (try balsamic, rice wine, or other vinegars) for a different flavor. Sometimes I add a ...

I thought this was very good, not to mention very easy to make. I also felt it was on the healthy side. Thanks

Good flavor, but given the other reviews that said it was too oily, and given that I like vinegar, I used 1c oil and 1c white vinegar (because we were out of cider vinegar). I look forward to tr...

I love this easy recipe! Added some pre-shredded parmesan cheese, put all the ingredients into a salad dressing shaker, shook it up and served...mmmm!

I am afraid that I made this recipe and I found that all I could taste was the cider vinegar. I doubled the other ingredients except for the olive oil and it did improve but only a little.

This was wonderful! I whipped it up to go over a dinner salad that I was copying from a local restaurant.Hubby loved it and so did the kids. I scaled the recipe down to serve 10, but next time I...

I ended up making this as I was pissed at myself for forgetting to get dressing at the store. I may never buy commercial dressing again, if it is always this easy, good, and healthy.

excellent and easy! if you refrigerate, you must let it warm to room temp before serving